This post is over 8 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
This post is over 8 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
Our manager ordered something that had “Fritos” in the name, so I assumed that it would be a dish that is flavored like corn chips or nachos – something similar to Fritos. I was only partially right, because the dish literally contained Fritos by Frito-Lay.
Below the food, though, I noticed something silver and shiny. I was curious as to what it was… then I realized…
Yes, that is actually a BAG OF FRITOS.
?__? This post is over 8 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
This post is over 8 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
This post is over 8 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.

This post is over 8 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
(Photo quality is terrible because the restaurant was dark and I forgot my camera in my vehicle, so I used my ancient phone.)
Although I’m not really a food enthusiast, I enjoy having various different food experiences. When I buy raw meat from the grocery store to cook for my meals, I like to rotate across different kinds of meat, and immediately grab the “specialty” item if they have one available (usually not something completely exotic, but still something rarer, like swordfish or buffalo – stuff you usually don’t see).
Yesterday, I went to a restaurant with Tempo Storm’s H1Z1 team and a handful of staff members while they were in Las Vegas. Most of the items on the menu seemed boring and underwhelming, but there was one meat item I had never tried before – rabbit.
So, the answer to the obvious question of “how does rabbit taste”? I’m not sure if it was just because of the gravy and how this particular serving of rabbit was prepared, but it literally tasted exactly like turkey, so much so that I thought they were ripping me off and giving me turkey instead of rabbit.