Photo dump from winter 2024-2025

Today is the first day of astronomical spring, so I decided to do another photo dump of miscellaneous pictures I took last season that didn’t warrant having their own dedicated blog posts. (Yes, I know I usually go off meteorological seasons, but it was just more convenient this time to go off astronomical seasons because I was busier than usual at the beginning of this month.)

I don’t actually remember which restaurants these first two photos are from because they were so long ago, but here is a random bowl of noodles and a random chirashi bowl I had.

For dinner one day, I met up with a friend who lives in the southeastern Las Vegas Valley and checked out Noodle Master, which I was told was a relatively new restaurant. Pictured below was our appetizer, spicy pork wontons in chili oil sauce, topped with green onions and served with a side of wonton sauce.

From where we were sitting, we got a decent view of the kitchen where we were able to watch them make noodles. For my main entrée, I ordered hand-pulled wide dandan noodles with minced pork, cucumber, crushed peanuts, spicy soy sauce, and Sichuan pepper, but I forgot to take a picture of it.

Earlier this month, there were some severe fires in Southern California. I have friends who live in the at-risk areas, so I headed over to Los Angeles County to help out with disaster prevention and recovery where I could.

This photograph was taken at almost 11 PM on the night the Eaton Fire started. The smoke was so thick and had already covered such a wide area that it illuminated the night sky and made the moon look like a glowing orb of fire.

The severity of the fires was amplified due to severe winds. The winds also caused direct damage on top of spreading the fire; they toppled a lot of trees, many of which fell into roadways and blocked the flow of traffic.

While in the Southern California area, I met up with one of my friends for dinner. She ordered cheese katsu curry thinking that it would literally just be a chunk of cheese with breading, presumably envisioning a fancier mozzarella stick dish. Well, it ended up being pork dunked in a layer of cheese, which was then covered in panko bread crumbs and fried.

She’s particular about meats and did not like this pork, so she musical-chairsed the dish over to me. I don’t like cheese, but I also don’t like wasting food, so I ate it anyway. … I guess that is one way to make me to eat cheese.

My company Tempo used to have team houses in Southern California back when we still competed in esports, but since entirely realigning the company towards game development, we’ve gone fully remote and no longer have any team houses or offices. That’s made it rare for us to ever see each other in person, so when an opportunity does arise, I usually show up.

Our CEO was in Los Angeles County for some unrelated business, so while he was there, we had a small gathering at the Sea Level Restaurant and Lounge at the Shade Hotel Redondo Beach. I don’t quite remember what we ordered, but just based on the photos, it seems like I got the catch of the day, and the other person whose meal I photographed got some kind of salmon dish.

After dinner, we went for a walk together around the marina, which gave me nostalgia from when we had our Redondo Beach and Long Beach team houses a handful of years ago.

This is the Holy Apple. No further context will be provided.

I finally got an opportunity to watch the Fountains of Bellagio’s choreographed water show from the western point of view. Now all I need to do is go for a swim and watch the show from under the water jets, and then I will have seen the show from every possible angle and perspective.

For dinner one day, I dined at the Yellowtail Japanese Restaurant & Lounge at the Bellagio Hotel & Casino. Pictured below are our dishes of edamame with sweet chili, cucumber salad with sesame and ume amazu, rock shrimp with Korean chili aïoli, and what I believe is a matcha cheesecake (but I don’t remember for sure).

One day, I was driving southbound on South Las Vegas Boulevard when I ran into an insane amount of congestion that was backed up to around Resorts World Las Vegas. After making it closer to the intersection of Fashion Show Drive and skimming through some local Las Vegas news websites on my phone in standstill, bumper-to-bumper traffic, I found out that there was a group of protestors who were planning on marching north on the Strip, turning left onto Fashion Show Drive, and concluding their demonstration in front of Trump International Hotel Las Vegas.

Well, I guess the Trump Hotel got tipped off about this and they (reasonably) didn’t want their business operations disrupted and didn’t want to have a bunch of non-clientele trespassers on their private property, so it seems like they somehow convinced the Las Vegas Metropolitan Police Department to shut down all westbound travel on the entirety of Fashion Show Drive, both foot traffic and vehicular traffic, starting from South Las Vegas Boulevard.

The protestors comically did not know what to do anymore, so I guess they sort of just … stood there. Overflowing onto the street. Which then prompted the police to also have to close a few lanes of travel on South Las Vegas Boulevard to make sure the protestors didn’t get hit by cars while they tried to rally them back onto the sidewalk.

What a clown fiesta.

Back when Tempo was still in esports and we had a professional H1Z1 team, we were forced to work with the Rio Hotel & Casino as the temporary competitor housing provider for the league. Back then, the Rio was still owned by Caesars Entertainment. My experience with the Rio was so catastrophically bad that it sort of just ruined all Caesars properties for me, so I generally avoid anything Caesars-related.

With that being said, I usually don’t let my grudges interfere with my friends’ wishes. One of my friends was in town for a conference, and Mon Ami Gabi at the Paris Las Vegas Hotel & Casino was in a convenient location for dinner, so I decided to finally give a Caesars property’s restaurant a chance.

We started with some melted brie with apricot jam, brown butter walnuts, and mint with a side of croutons. This was basically a gigantic chunk of heavy, greasy cheese that tasted like I was dumping a bottle of coagulated cooking oil into my mouth. At least the walnuts were decent, I guess.

Next was onion soup au gratin, baked with gruyère cheese. … I will let the photograph speak for itself.

Yes, this is exactly how it came out from the kitchen.

A photograph of a small bowl of onion soup with a dry, crusted layer sitting on top of the soup, many globs and streaks of soup that had overflowed around the edges of the bowl and dripped down the sides, and drops of dried soup on the saucer under the bowl.

My friend was craving a burger, so we got le cheeseburger & frites with tomme de savoie cheese, pickles, and diced onion. The burger patty was dry and flavorless.

Needless to say, based on this particular dinner, I cannot recommend Mon Ami Gabi.

I, Adam Parkzer, am always ready for a picture, at all times, no matter what.

Always.

One day, I was driving southbound on South Las Vegas Boulevard (not too far away from the photo near Fashion Show Drive above) when, again, there was an insane amount of congestion. I eventually approached the intersection of Mystère Dreams Avenue where I discovered that there seemed to be… an obstruction in the road.

Now, driving long vehicles is not easy. I drive a pickup truck and even that can sometimes get tricky in tight areas, so driving an entire bus is obviously going to be very difficult, especially in a place like the Las Vegas Strip where there’s a lot going on. In order to not swipe things with the tail end of the bus, you have to make very wide turns, i.e., you have to drive “outwards” first, and then actually make the turn afterwards.

Well, apparently this bus took the most inopportune time to break down: right as the bus driver reached the peak of the “outward” portion of the wide turn. This bus broke down in a way that blocked three out of the four travel lanes on South Las Vegas Boulevard.

Have I mentioned anything about clown fiestas yet?

I usually go get a haircut about once every two months. Two months is a long time, and a lot can happen in two months. Well, apparently, at some point in the last two months, something happened that prompted the hair salon I go to to post a new, interesting sign below their Clark County business license.

… I would like to personally meet and shake the hand of the person who walked into this building, saw several people sitting in salon chairs and styling stations getting their hair done, and genuinely thought they had stumbled across a medical facility.

It’s common for people to smoke indoors in Las Vegas casinos while gambling, and that is also one of the things that I find most annoying about Las Vegas casinos.

I somehow missed this when it happened, but apparently, Park MGM Las Vegas decided to convert to a non-smoking property back in late 2020. To show my appreciation, I decided to go for a walk around the Park MGM one day and stopped by La Pizzeria alla Romana in La Cucina del Mercato at Eataly for a quick lunch.

The pizza was … underwhelming.

And finally, here is a random photo of shishito peppers.

 

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Photo dump from the Phoenix Metropolitan Area, Arizona

My trip to Phoenix, Arizona and the surrounding cities and suburbs has come to an end. I already published a bunch of blog posts over the past couple weeks showing some of the tourist activities I’ve done; here is an index, in case you missed them:

Like usual, I have some miscellaneous photos from my travels for which it wouldn’t make sense to have individual dedicated blog posts, so as a wrap-up to my time in Phoenix, here is a dump of my remaining pictures.

When I arrived in Phoenix Sky Harbor International Airport, I saw on Google Maps that there was a museum inside the airport. On my way out of the terminal and while walking towards the PHX Sky Train, I made a quick stop at the Phoenix Airport Museum.

One of my favorite things about Phoenix Sky Harbor International Airport is the fact that there is a free transit system that moves you off of the main airport terminal area. I appreciate airports that do this because it reduces landside congestion a substantial amount—it lets people choose whether to get curbside pickup or spend a few extra minutes getting off-property to save a higher ratio of time with ground transportation.

When I first started traveling a lot, I was intrigued trying out different hotel brands under the Marriott family and taking pictures of different rooms. However, after having lived full-time out of hotel rooms during my multi-year road trip, they got less interesting to me.

A long time ago, I used to post photos of my hotel rooms, but since then, I’ve stopped; a few people have asked me to resume, so here is the room I stayed in at the AC Hotel by Marriott Phoenix Downtown.

On the night of my arrival, I had dinner at the Moira Sushi Bar & Kitchen on East McKinley Street.

I ordered a chirashi bowl, my go-to sushi dish when I go to a new restaurant because of how uniquely different it can be across different restaurants and how well it captures the style of each individual chef.

Having stayed in downtown, a lot of things were in walking distance for me, so I did a lot of walking during my trip. There are some interesting buildings and structures in Phoenix; here are a few that I thought were nice or interesting enough to photograph.

For one of my dinners, I met up with some friends and went to Guiseppe’s on 28th (which, funny enough, technically isn’t on 28th, but on East Indian School Road due to the direction its front door faces).

As our appetizer, we got a medley of four variants of their bruschetta: fresh tomato and basil, creamy gorgonzola cheese and honey, brie with Tuscan salami vino cotto, and house-made pesto and fresh tomato.

My friends got gnocchi and butternut squash ravioli as their main entrées. The gnocchi was mixed in with a cream and tomato cardinale sauce, and the ravioli was tossed in sage brown butter.

I decided to order a signature dish and got spaghetti neri—house-made squid ink pasta with shrimp, calamari, and clams in tomato broth.

For dessert, we shared a tiramisu with cocoa, espresso, and mascarpone cheese.

During one of my late afternoons and evenings, I went for a walk at Papago Park. I hiked up to the Hole-in-the-Rock and was able to enjoy some nice, panoramic views of the surrounding area.

And with that trip complete and a new city achieved, I updated my travel map.

I started this travel map several years ago when I first started traveling for esports events with Tempo Storm, and I didn’t really expect it to get this dense, so I didn’t exactly build it in a particularly scalable way (even the resolution is so low that I have to use Photoshop’s resizing algorithm to generate a higher-resolution version to render on 4K monitors).

I may make a new, more robust and expandable travel map in the future, but until then, here is where I’ve been in the United States so far.

 

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Hello Tempe, Arizona

There’s more to the Phoenix Metropolitan Area than just Phoenix. While here, I’ve been spending time in some neighboring cities too—I already explored Old Town Scottsdale, and earlier today, I adventured around Tempe and the Arizona State University campus.

I started on the northern side of the Salt River near the Tempe Town Lake marina and walked west on the Tempe Town Lake North Bank Path until I reached the Tempe Town Lake Pedestrian Bridge. From there, I was able to get some nice views of downtown Tempe.

This is also close to the Tempe Town Lake Dam.

I arrived on the southern side of Tempe Town Lake right by the Tempe Center for the Arts. Unfortunately, the park directly to the east of this performing arts theater was closed for construction, so I had to go around on Rio Salado Parkway instead of walking on the beach.

After continuing a bit on Rio Salado Parkway and passing its intersections with Ash Avenue and Mill Avenue, I started climbing up the Hayden Butte, often called “A” Mountain due to the large letter “A” on the southern face of the incline.

Once I reached the summit, I got nice sweeping views of Tempe with a little bit of Scottsdale to the north, Mesa to the east, and the downtown Phoenix skyline to the west.

I descended the mountain on the opposite side and ended up at the Tempe Transportation Center on Veterans Way and College Avenue.

From there, I walked a bit south and then west, passing the interestingly-shaped Tempe Municipal Building on the way to Mill Avenue.

After taking a look at some of the shops on Mill Avenue, I walked eastbound on University Drive until reaching the Arizona State University Bridge leading into the Palm Walk.

From there, I went deeper into the Arizona State University campus, looking at the different architecture of the buildings until sunset.

For dinner, I returned to Mill Avenue and went to Matsuri Izakaya. The atmosphere of the restaurant was colorful and interesting.

Unfortunately, the food quality was pretty mediocre. I ordered a salmon bowl; the portion size of the salmon relative to the rice was a bit disappointing, the salmon didn’t really have that strong of a salmon flavor, and the texture made it seem like the fish wasn’t as fresh as it could have been.

After dinner, I walked back to the Tempe Transportation Center, purchased a US$2.00 single-ride ticket for the light rail, and rode my way back to my hotel in downtown Phoenix.

I had a satisfying time in Tempe. The environment of the university campus was both nostalgic and inspiring, and I felt a level of motivation and energy in Tempe that I don’t always sense in non-college cities. Everything was decently clean, and although I didn’t have any direct interactions with strangers, most of them seemed like they were going about life with a positive attitude.

If I ever return to the Phoenix Metropolitan Area after this trip, I will most likely stay in Tempe. There was an unusually high number of hotels under the Marriott brand in Tempe, and even though it doesn’t seem to have too many dedicated attractions within the downtown and campus area, it seemed like a very nice and safe place to just go for a walk and get some fresh air during my free time.

 

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Hello, Old Town Scottsdale, Arizona

For my next adventure, I made my way over to Arizona. I’ve been to Flagstaff and the Grand Canyon before, but I went straight northwest afterwards and didn’t get a chance to visit the southern cities, so I decided to take another trip to Arizona to explore the Phoenix Metropolitan Area.

Today’s adventure was in Scottsdale. I had a bit of a late start to my day, so in the very late afternoon, I hopped in a Waymo self-driving, autonomous vehicle and took a ride to Old Town.

Unfortunately, right as I arrived, it started raining. I considered taking shelter for a bit, but eventually decided I wouldn’t let some suboptimal weather put a stop to my tourism, so I went back out into the precipitation and walked around the Scottsdale Waterfront.

I made my way over to the Soleri Bridge and crossed over the Arizona Canal, continuing south deeper into Old Town.

I continued southbound on Drinkwater Boulevard to check out the Scottsdale Civic Center. By this point, the sun had already set and it was getting pretty dark.

After continuing west on Civic Center Park Path, I popped right out on Brown Avenue in front of Main Street. I still had a bit of time left before my dinner appointment, so I did a few loops around to explore the shops alongside Main Street, 1st Avenue, and Scottsdale Road, and Marshall Way.

When it came time for dinner, I met up with a couple friends at the Frybread Lounge on Main Street. We picked this location because this is apparently the only Native-owned restaurant in Old Town Scottsdale and I was interested in trying Indigenous cuisine.

As our appetizer, we started with their Frybread Flight, three miniature frybread with side dipping sauces of powdered sugar, honey, Ramona Farms O’odham tepary bean hummus, and Lakota wojapi berry sauce.

This was my first time ever trying frybread. When it came out and I saw it for the first time, I wondered if I would dislike it because it basically looked like regular flatbread that was deep fried (and I usually am not the biggest fan of fried foods), but it ended up being pretty good. It wasn’t excessively oily or greasy; the fried flavor was strong enough that it was distinctly different than flatbread, but not so fried that it was heavy.

For my entrée, upon recommendation by our waitress, I ordered a bison burger containing two quarter-pound bison patties topped with chipotle aioli, romaine lettuce, diced tomatoes, diced red onion, and a slice of cheddar cheese, all nestled inside frybread.

The best way for me to describe this is that it was pretty much normal burger, but inside frybread. The frybread gave it a very unique texture that added an interesting and distinct identity to the dish, and that flavor profile is something that I had not tried before. However, ultimately, it was basically just a regular bison burger with the bun swapped out for thick, fried flatbread.

For my beverage (not pictured) to go along with my burger, I ordered a cup of coffee that was roasted on the Salt River Maricopa Indian Community Nation. I’m not at all a coffee enthusiast and I don’t have a well-refined palate when it comes to identifying different kinds of coffee, so I couldn’t really tell a difference between this coffee and mass-produced American coffee, but with a little bit of half-and-half and sweetener, it made for a nice drink to accompany my meal.

And with that, that is one tourist activity down out of many more to come during my several-day stay in the Phoenix Metropolitan Area.

 

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Miscellaneous photo dump from Denver, Colorado

My trip to Denver, Colorado has come to an end, and like usual, I visited a lot of museums, restaurants, and other tourist hotspots while I was there: the Denver Firefighters Museum, Wings Over the Rockies Air and Space Museum, Clyfford Still Museum, Colorado State Capitol, Forney Museum of Transportation, Denver Christkindlmarket, and Uchi Denver.

Here is a photo dump for everything else I did that didn’t make it into its own dedicated blog post.

On one of the first days I was in Denver, my friend and I went to Băo Brewhouse. The decor and ambiance was unique and interesting.

The service was extraordinarily slow, and we eventually found out that it was because they brought out all four of our dishes all at once, as opposed to serving them to us as they were ready.

This is honey Sichuan fried green beans with garlic, ginger, crispy onions, and furikake.

Our main entrée was short rib spicy noodles with lap cheong (Chinese sausage), garlic, ginger, scallion, baby bok choy, peppers, fresno chili, Thai basil, pistachio, sambal hoisin, cilantro, daikon sprouts, and miso Mongolian sauce.

My friend wanted soup dumplings, so we ordered pork xiao long bao served with a side of sweet black vinegar and chili oil.

We also got salt and pepper tiger prawns with furikake and red pepper blend seasoning, scallion, daikon sprouts, and Chinese mustard.

Later that night, we went to watch the Denver Nuggets play basketball against the San Francisco Golden State Warriors at the Ball Arena.

It was pretty cold in Denver, but not cold enough to discourage me from exploring outdoors. On one of the days, I went for a walk around the Cherry Creek State Park in Aurora and got some nice photos of the Cherry Creek Reservoir.

Historically, I never took United Airlines because of their excessive involvement in controversial matters and their seemingly lower tier of service. However, earlier this year, I had no choice but to take a United flight because I had to urgently fly same-day out-of-state, and United was the only major carrier that had available flights to that destination. I got really lucky for that flight, because I ended up on one of their newest planes, and it was the nicest domestic first class cabin I had ever seen.

Since then, I’ve been more open to flying United, and I took them to Denver because the Denver International Airport is one of United’s major hubs, so there were a lot of options and very good pricing. Unfortunately, the luxurious first class cabin from before seemed to be a rare thing, because I haven’t gotten good luck since then. United planes seem to be the most dated out of the major American carriers if you don’t roll a new plane.

On my outbound flight to Denver, I noticed that the screens were basically just regular TVs (as opposed to an actual operating-system-like app like Delta or American Airlines have). I turned my screen off, but everyone else left theirs on and on the default channel… which was literally just advertisements playing on loop. I guess that is one way for the marketing department to squeeze out some extra ad impressions.

Maybe United heard my complaints, because on the return flight, I ended up on a plane that didn’t even have screens at all. I guess if you think about it, that is technically still better than being forced to watch your neighbors’ commercials for three hours, as long as you don’t plan on using the screen anyway.

I’m already planning my next flight for my next trip, but until then, I intended on staying put, resting up, and relaxing for the holidays.

 

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I accidentally purchased two new luggages

At the end of last month, my friend Doug Wreden held his annual charity event for the Monterey Bay Aquarium Foundation to raise funds for ocean conservation. The stretch goal for raising half a million dollars, inspired by an inside joke from a prior live broadcast he had done, was for him and me to go to New Zealand to purchase cologne and visit the aquarium.

The fundraising event was a huge success, raising US$625,376.68 this year and elevating his all-time total to over a million dollars. At the end of the two-day event, I knew that we would be going to New Zealand, so I slowly began making preparations.

I was born in the United States and have only gone out of the country once when I road tripped into Canada, so this will be my first real international trip beyond North America. I thought about what I would need to buy to get ready to travel abroad. I realized that the only luggage I have is carry-on-sized, and I figured that I would need to purchase something bigger.

I started conducting some research on the best luggages available on the market, and the rabbit hole led me to brands like LuggageWorks and Briggs and Riley that are often used and endorsed by pilots, as well as manufacturers like Rimowa and Tumi that market themselves as luxury brands. However, one particular company caught my eye… Victorinox.

Victorinox is the original maker of the Swiss army knife. I browsed their travel gear selection and became interested in their metallic red Spectra 3.0 expandable medium case. I travel a lot and have seen some red luggages, but never one of this deep red tone and shade, so the idea of having a visually unique and distinct luggage was appealing to me.

Additionally, the Spectra 3.0 line is made out of SORPLAS™, a high-performance polycarbonate by Sony Semiconductor Solutions Corporation. This means that, even though the luggage has a metallic look, it’s actually made from a proprietary plastic, so it’s more resistant to dents and other surface-warping damage than real metal would be, as well as bearing a handful of other features (though I guess a downside of that is that it would no longer develop a patina over time that I usually like to see on my belongings).

It definitely wasn’t cheap, though—the price tag was US$650.00 before tax, which wasn’t the most expensive luggage I looked at, but still a sizable chunk of money. After consideration, I decided I would test out a cheaper version of the Spectra 3.0 before committing to the more expensive one, so I bought the Spectra 3.0 expandable cabin case, sized as standard carry-on luggage, for US$575.00.

After its arrival, I tested it out by unzipping everything, checking out all the pockets, rolling it around a bit, and inspecting all the components. The color was just as nice in-person as I expected from the photos on Victorinox’s website, the build quality seemed pretty good, and I was overall satisfied with my purchase. I concluded that the Spectra 3.0 line was good enough that I was comfortable committing to the more expensive and larger checked bag, so I put in an order for the medium case too.

After a short wait, the expandable medium case also arrived. The quality was consistent with the smaller carry-on luggage, in that everything was good and I was satisfied with my purchase.

Moments later, I got stunlocked for a good minute or so while I came to two epiphanies:

  1. The size of your luggage has nothing to do with international travel. Just because you travel internationally does not mean you have to bring a checked bag. The thing that determines the size of luggage you should bring is the duration of your trip, not the location of your destination. A single carry-on bag has plenty of space for me to pack a week and a half’s worth of belongings.

  2. It makes absolutely no sense to purchase a similar smaller item to “test out” a larger version of that item. This would be reasonable if you buy an item, retain all its original packaging, and test it out during its return period with the expectation that you would send it back for a refund if it did not meet your quality bar. Buying a different item as a test product, buying the actually-desired item days later, then trashing all the packaging on both products is… incorrect.

So anyway, I am now the somewhat proud but mostly confused owner of two new Victorinox Spectra 3.0 luggages that I don’t actually need.

 

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