The lore behind my participation in the “I’ll have what he’s having” fast food challenge

On Saturday, May 20, 2023, I joined my friend Doug Wreden on his Twitch channel for a live stream with his friends and staff mem­bers Berry and Parry. For the broadcast, we drove around the San Fernando Valley in Los Angeles County doing the “I’ll have what he’s having” challenge.

This was a popular trend a little while back, and I already participated in a few of these with some other friends a handful of years ago, but if you’re not familiar with the concept, the idea is that you go to various different fast food restaurants and order the same thing as what the previous vehicle in the drive-through lane ordered.

Yesterday, the recording of the live stream was cut and edited into a highlight video that was released on YouTube. The audience of Doug’s YouTube channel is far greater than the au­dience of his Twitch channel, so this brought the fast food challenge content in front of many more eyes and resulted in a relatively large influx of questions.

There’s been relative consistency in the questions that have been asked, and there is a bit of “lore” that I think fans would find fun and interesting, so I decided to take some time to write this as a supplement to Doug’s video content.

 

“How much did you actually end up eating?”

Doug’s video editor calculated the nutrition facts of everything we ate and it came to a total of 20,435 calories. However, people were curious exactly how much I personally contributed to consuming that amount. From the footage, it seemed like I ate the least… but it was not by as large of a margin as it may seem.

FoodRestaurantCaloriesFat (g)Carbs (g)Na (mg)Protein (g)
Honey walnut shrimp, ⅘ portionPanda Express 300 18.5 22.0 381 11.5
Mushroom chicken, ⅘ portionPanda Express 185 12.0  9.0 707 10.0
Fried rice, ⅕ portionPanda Express 112  3.5 18.5 183  2.5
Chow mein, ⅓ portionPanda Express 174  7.0 27.0 293  4.5
Veggie egg rollPanda Express 180  9.0 19.0 390  7.0
Cheddar quesadilla, ⅘ portionDel Taco 366 20.5 24.5 676 17.5
Caramel cheesecake bites, 1 stickDel Taco 460 28.0 43.0 310  6.0
Chocolate fudge sundaeBurger King 280  7.0 47.0 220  6.0
Sourdough patty melt, ¾ portionJack in the Box 488 28.5 28.5 975 28.0
French fries, medium, ½ portionJack in the Box 215 10.0 29.0 390  2.5
Cherry Coca-Cola, 2 fl. oz.Jack in the Box  25  0.0  6.5   5  0.0
Raspberry-filled jelly doughnutKrispy Kreme 340 21.0 36.0 125  3.0
Chocolate iced doughnut with cream fill­ingKrispy Kreme 340 17.0 42.0 140  4.0
Baked potato with chivesWendy’s 137  0.0 31.5  15  3.5
Natural-cut French fries, medium, ½ portionWendy’s 210  9.5 28.0 210  3.0
Pink lemonade, 28 fl. oz.Wendy’s 308  0.0 77.0 105  0.0
Nitro cold brew coffee, ½ each of 2 drinksStarbucks  70  1.5 13.0  45  3.0
Fried chicken thigh, smallKFC 144  8.5  4.5 150 11.0
Total 4,334201.5536.05,320123.0

While we were working through our order at Kentucky Fried Chicken, Doug’s moderator Eddie showed up to help with a large portion of the bucket of fried chicken. Fried chicken is extremely calorically dense, and a bucket has a lot of pieces of chicken; I think it is reasonable to assume that Eddie relieved about 1,800 calories’ worth of our food burden, considering that he ate most of the bucket.

That brings the total for the four of us down to 18,635 calories. At my 4,334 calories, I ate about 23.26% of the calories, very close to the 25% needed for an even split. Of course, calories isn’t the only metric to calculate contribution, and there are many other important factors like how volumetrically filling the food is or how undesirable the meal is, but in general, I feel like I definitely carried my own weight.

 

“Did Doug really just find you at the hotel?”

The simplest possible answer… is actually, yes. But obviously, there is more to it than that.

Doug and I had plans during the Sunday afternoon following the day of the broadcast—plans that involved being in Los Angeles County together. Doug thought I was going to be flying in Sunday morning, but I like to have a buffer day to make for a more relaxing and less rushed travel experience, so I flew in a day early on Saturday instead.

For convenience, Doug and I booked rooms in the same hotel. However, we both like having our own separate rooms to minimize interruptions and im­prove sleep quality, so we had separate reservations. This meant that Doug did not know when my check-in date was, and he did not realize that I would be arriving on Saturday instead of Sunday.

The timing was uncanny. After landing from my flight, I walked to the rental car facility, picked up my vehicle, and drove to the hotel. However, the pick-up process took longer than expected because the front license plate of the vehicle was held up by a single screw and was on the verge of falling off, so they had to go find a special screwdriver to remove it so it wouldn’t fly off while the vehicle was in motion. This added about 12 minutes of delay to the pick-up process.

If everything went smoothly during vehicle pick-up, I would’ve arrived at the hotel 12 minutes sooner, walked into the hotel too early to be seen by Doug, and none of this would have happened. Instead, because of the delay, the moment I was walking into the hotel happened to perfectly coincide with Berry and Parry picking up Doug from the front of the hotel, which allowed Doug to notice me.

As a reminder, keep in mind that Doug did not know I would be there on Saturday. Thus, from his perspective, I miraculously just spawned in front of him at the hotel entryway, and the fact that our paths had crossed wasn’t far off from seeming like a force majeure event.

 

“How did you end up also becoming the driver?”

The original plan was for Berry to be the driver. However, with me now in the picture, we had an alternative.

When I travel and rent a vehicle, I will always opt to get a pickup truck (if one is available) for a variety of reasons. My personal daily driver at home is a pickup truck, so I am used to driving pickup trucks now. The better visibility and higher ride height makes the driving experience much more com­fort­a­ble. I also easily get motion sickness, and driving a larger vehicle, especially one with a body-on-frame structure like pickup trucks, helps mit­i­gate that.

Furthermore, for the past several years, pickup trucks have gotten much, much nicer. They used to be considered work vehicles, but the newest trucks now often have as­tro­nom­i­cally better convenience and luxury features than regular sedans. To top it all off, ren­tal car companies usually only have one or two rental tiers for pickup trucks, while they have upwards of 12 or more classes just for sedans. This means, if you book a low-tier se­dan, you for sure are going to get a pretty bad sedan, and if you want a nicer one, you have to pay for upgrades. However, if you book a pickup truck, in their system, a pick­up truck is a pickup truck, so you may end up with a basic truck, but you could also end up with a really nice one, like we did for this fast food ad­ven­ture.

I ended up with a Nissan Titan Platinum Reserve this time around. Being a full-size pickup truck, it is much more spacious than Berry’s car, which made it much more comfortable for four adult men to sit in for several hours. The higher ride height also meant that we would be eye-to-eye with the fast food staff, making it easier for them to hand over our food, as opposed to needing to reach down at an angle if we were in a sedan.

Because I was the only one on the rental contract, I had to be the driver. We technically could’ve just violated the rental terms of service and had some­one else drive anyway, but Los Angeles isn’t exactly known for having wide roads, and the drive-through lanes are pretty tight. If you were watching the live broadcast, you might have heard a lot of beeping when we were going through the drive-throughs; the beeping was the collision sensors warning me that we were about to hit something. Considering that I have the most experience driving big, wide, long vehicles, we decided it would be safest for me to drive the entire time.

 

Some other frequently-asked questions…

“Did you play up your reaction to the baked potato because you knew Doug hates potatoes?” No, I did not. In fact, I did not even realize that Doug hated potatoes. I was relieved to see a baked potato because it was finally some food that wasn’t offensively greasy or salty, so it was a way that I would be able to continue helping without putting my health in increasing jeopardy.

“Did you get stream sniped at any of the restaurants?” I highly doubt it. Although it was fairly obvious to some people where we were because we drove right past Hollywood Burbank Airport at the beginning of the stream, the rest of the guys made a conscious effort to try and obscure our location by claiming we were in random states across the United States. The most likely possibility of getting sniped was the KFC bucket at the end, but the woman who ordered it was already ordering before we arrived, and she looked like she was just buying a big meal to feed her family.

“Did you feel sick during the subsequent days?” No, there was hardly any visible difference in my health. The same night, my body woke itself up four or five times in the middle of the night in extreme thirst, and I drank about one and a half 16.9 fl. oz. bottles of water overnight, but beyond that, everything was back to normal the following morning.

“Are you quitting fast food for the rest of your life?” Absolutely not. I love fast food, I’ve saved a ton of time because of the convenience, and fast food isn’t always bad—it is usually inevitably very high in sodium, but if you pick the right menu items, there are ways to piece together some pretty decent meals low in saturated fat and high in protein. I also don’t really get “sick” of foods from overeating; I think that’s more of a mindset thing, and I had no problem eating some chicken sandwiches from McDonald’s a few days after finishing this challenge.

“What happened in the bathroom of Jack in the Box?” I defecated. I did not vomit, and I did not have diarrhea. A simple bowel movement was sufficient enough that it made me feel better and allowed me to consume over 1,500 more calories afterwards.

 

“Do you regret agreeing to join for the challenge?”

No. Not even a little bit.

The older I get, the more I realize that relationships with other people are the most important things in life. I’ve historically optimized for other things, like maximizing personal comfort, or making as much money as possible, or finding the most luxurious things to buy and places to live… but ul­ti­mate­ly, it’s the people in your life who matter the most.

This is probably some of the most fun I’ve had, ever. I am literally going to remember this day for the rest of my life. Sure, I had an upset stomach by the time we got to Jack in the Box, and yes, my health probably took a little bit of a hit from eating so much saturated fat and sodium, but in a big-picture sense, it was absolutely worth it.

 

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Hello, Shelby Heritage Center in Las Vegas, Nevada

Several years ago when I was researching pickup trucks to decide which one to purchase as my daily driver, I saw that the Ford F-150 Raptor had a spe­cial high-performance version modified by Shelby American. Although it was tempting, I decided to make a much more reasonable selection of pick­up truck and purchased a GMC Canyon instead.

Funny enough, when I moved into a luxury high-rise condominium on the Las Vegas Strip in 2019, one of my neighbors owned a Shelby Raptor, so I got to look at it every day in the parking garage whenever I drove in and out.

Since moving out of that tower, I hadn’t seen too many Shelby Raptors on the road. After I found out that Shelby American had their headquarters in Las Vegas, I decided to make a quick visit during my midday break today in hopes of seeing the newest model of Shelby Raptor.

Their facility also housed their modification shop. A paid guided tour for US$59.00 included a tour of the shop, but I opted to go for the free self-guided tour instead. Fortunately, there were windows looking into the bays, so I was still able to take a look at some of the vehicles they were working on.

The rest of the museum had a variety of different Shelby vehicles on display with a wide range of different models and model years.

Notably missing from all the displays… was any pickup trucks. At all.

I looped back around just to make sure I didn’t miss anything, nosily peeked in through some dark hallways in case there was anything hidden, then checked the modification bays to see if there were any trucks being worked on. Shelby has an F-150, F-150 Super Snake, F-150 Super Snake Sport, F-150 Raptor, F-250 Super Baja, and F-150 Centennial Edition, so I feel like it was reasonable to expect to see at least one single truck … but there were none.

There was, however, a huge merchandise section.

I paid nothing for my visit, so I guess I can’t be too disappointed (though, if I did choose to purchase the $59 guided tour, I imagine I still wouldn’t have seen any of their wide selection of pickup trucks, and would have still left somewhat disappointed).

I decided to give them the benefit of the doubt and assume that all the pickup trucks are just so insanely popular that they all sell at a huge mark-up im­me­di­ate­ly upon production, so they don’t have an opportunity to leave any on display due to the queue of enthusiasts eagerly waiting for the day they can accept delivery of their new Shelby truck.

As consolation, I decided to just take a picture of my own pickup truck in the parking lot instead. And yes, that is indeed a humongous model of a bottle of Corona Extra beer in the background. Very Las Vegas. 🤷

The warehouse is about a mile south of the Welcome to Fabulous Las Vegas sign on the Las Vegas Strip, so if you’re already in the area and are a car en­thu­si­ast, it’s a neat place to check out. However, if you don’t care much about classic and sports cars, you’ll probably feel like you’re just walking through a car dealership, with the museum area being the showroom and the modification bays being the service center, so it might not be too special for you.

 

—§—

 

Hello, THE CLAW in Las Vegas, Nevada

My brain doesn’t understand gambling on pre-determined disadvantaged odds.

I think a reasonable type of gambling is event betting—like on sports, or political elections, or other major world events. Betting has had its plentiful fair share of scandals, but in general, it’s relatively controlled randomness—you’re considering past statistics, calculating the likeliness of a future outcome, and wagering your money.

Betting has actually been one of the most reliable indicators of certain outcomes of events; listening to “industry experts” is often pointless, but if you look at betting odds, the combined wagers from thousands upon thousands of people frequently calibrate the odds to reflect the actual likelihood of a certain event playing out in one way or another.

I think an unreasonable type of gambling is participating in things where there is a certainly disadvantaged pre-determined outcome. For example, in rou­lette, if you bet on either black or red, there is a guaranteed 18/38 chance of winning and 20/38 chance of losing. Is the promise of losing over 5% of your money over time truly worth the “thrill” of… placing casino chips on a table?

A similar premise applies to slots. Even the loosest RTP at major casinos in Las Vegas is about 92%. Is the promise of losing around 8% of your money over time truly worth the “thrill” of watching a slots animation play over and over again? Why not just watch a video of a slot machine on YouTube for free and save the 8% cut you’re donating to the casino?

You can probably guess where this is going. A similar premise also applies to claw machines. There is an element of skill with claw machines, because you have to line up the claw properly. There is also an element of cheese with claw machines, because some have intrinsic issues with their mechanics and you can abuse those exploits to consistently win. However, assuming that you are the world’s best claw machine player with perpetually perfect drops and you’re not relying on a bug, the success of your pull is strictly up to chance.

The machine controls the strength of the grip. It will look like you firmly grabbed the prize, but on the way up and over to the payout chute, the ma­chine’s algorithm will determine whether or not you actually get to have what it’s holding. If you get unlucky, the grip will be too loose and your reward will fall back into the pile before it ever makes it into your hands.

This algorithm is controlled by software in the machine. If you look up the owner’s manual for pretty much any claw machine, you will almost always see a section titled “margin” or something substantially similar. This allows the owner to control the profit margin of the machine—they input the price of each prize and the cost of play, and the machine will control the flow of prizes to make sure the owner makes their desired revenue. This means that, if the machine decides it’s not time to pay out yet because it hasn’t met the appropriate profit margin numbers, you won’t get the prize, no matter how good you are.

… I still accompanied my friend Dani to an arcade dedicated to claw machines.

We went on a Sunday, so it was absolutely packed. The building was also much smaller than I had originally anticipated, so we were literally shoulder-to-shoulder with other people the entire time and frequently had to wait for machines to free up. The quantity of people made it so the air conditioning had trouble keeping up, and with the noise of the kids, it was very overstimulating.

With that being said, it was definitely a very interesting place; I’m glad I stopped by for a visit, because I have never seen anything even remotely close to this before.

I’ve been to plenty of regular arcades before, but because of the compactness and linear layout of THE CLAW, it felt like you were stepping into an entirely dif­fer­ent world—almost like a movie set—and being “hugged” by the rows of machines with their bright lights. All the arcade features were lavishly ex­ag­ger­ated, and if there hadn’t been so many people, I think it would’ve been easy to just get lost in the spirit of the arcade.

I did not participate, but Dani purchased US$70.00 of tokens, which yielded five plushies’ worth of spoils.

Yes, I have to be “that guy” who does the math now.

Dani practically purchased these plushies for $14 each. (In theory, it is technically less than $14 each, because we also purchased the “fun” that was in­clud­ed in that $14, though it is not realistically viable to assign a dollar amount to that right now, so we will simplify that and omit it from the cal­cu­la­tion.)

The cost to the owner for each plushie is highly dependent on things like physical plushie size, bulk order size, and the trademark licensing of the char­ac­ters, but as an overgeneralized average, you can expect each plushie to go at-cost for about $3.50 from a wholesale supplier. That means that the own­er’s profit margin is 300%, i.e., for every $1 spent on plushies, the $1 is made back and another $3 goes into the owner’s pocket (excluding labor and other operating costs, of course).

The $70 of tokens took about half an hour or so to use up. With a very rough and vague estimate of about 15 people continuously playing (there were more people, but many of them were just parents accompanying their kids), that’s about $2,100 per hour and $18,900 for a 9-hour day. After deducting $4,725 for plushies, $810 for paying six employees $15/hr. for nine hours, $300 for a day’s worth of rent for a spot like that, $300 for a day’s worth of utilities, a generous $500 for a day’s worth of miscellaneous business operating expenses like insurance and repairs, and another few hundred for buffer, that leaves just over $12,000 in net profit after a busy day.

Keep in mind that my math could be off by literally several thousands of dollars, considering that I am just using very generic numbers and don’t truly know the ins and outs of running an arcade.

With that being said, now that I have made my attempt at ruining claw machines for you by giving an example scenario of how much money is being farmed off of you by arcades, here is a photo of the five plushies Dani won:

If you can’t tell by now, she really likes arcades. The night before going to THE CLAW, we also made a stop at Round1 Bowling & Amusement. I don’t know how much money she spent there, but she seemed to have better luck at Round1 than at THE CLAW.

She won four large plushies and was eager to make me hold them for her for the photo opportunity, the results of which I have reluctantly agreed to post here as a bonus picture… under the condition that nobody misconstrues this as a sign that I have been won over by the psychological warfare waged a­gainst you by arcades. 🤨

Adam Parkzer holding four large plushies at an arcade

 

—§—

 

Hello, Chanko Shabu and Izakaya in Las Vegas, Nevada

While my friend Dani was in town this past weekend, she had a list of places she wanted to visit, one of which included a nice restaurant in Chinatown. Unfortunately, it was an extremely popular spot with walk-ins only and the wait time was about two hours, so instead, we drove a mile west and went to Chanko Shabu and Izakaya.

Overall, my experience was pretty “meh,” with the good dishes being counteracted by the bad dishes.

Dani ordered shabu-shabu with spicy pork broth, Mugifuji pork, assorted vegetables, garlic chili, and house special sauce. I tried some of her meat and vegetables, and it was my second favorite dish of the meal.

I usually don’t like all-you-can-eat “cook your own food” restaurants because the service is (sometimes, intentionally) slow so they limit the amount of food you end up being able to eat. However, because this was an à la carte experience unlike many other shabu-shabu restaurants, that downside wasn’t relevant. The upside, however, was relevant, because restaurant food often comes out too salty, so by being able to cook the meat ourselves, we were able to limit the saltiness and allow the rich flavor of the meat to stand out.

Something we ordered that is not pictured here was Japanese fried oysters with tartar sauce, from the agemono menu. They were fairly traditional and straightforward, and were exactly what you’d expect from fried oysters.

Similarly, I also ordered some baked green mussels from their hot appetizer menu, which were also exactly what you’d expect from baked green mussels.

My next dish was tako wasabi, i.e., raw octopus. This tasted great and the texture of the octopus was very satisfying, but I think they overdid it a bit with the wasabi sauce, because my nose was stinging every time I took a bite. I took some of Dani’s rice to mitigate some of it, which made it taste a lot better, but the intensity was still pretty strong.

Next up was a quarter dozen of Pacific oyster with ponzu, scallion, wasabi, and ikura. It wasn’t anything particularly revolutionary or orgasmic, but the portion size of each piece was pleasantly large and they tasted straightforward and refreshing, which made it my favorite dish of the meal.

I also ordered two plates of kushiyaki. I wanted to get an A5 wagyu skewer, but they said they did not have any left, so I decided to try yakitori instead, which is a mixture of chicken and vegetables. I received two skewers, one of which was saliva-suckingly dry, and for the other, it tasted like they some­how managed to put more chicken fat than actual chicken on the skewers.

I also got an Angus beef skewer. I originally didn’t get the dish when I first ordered it, so I asked about the missing plate, and the waitress brought it out near the end of our meal. I only got one skewer instead of two like I did with the chicken, but I didn’t bother asking about it, because it was horrible.

The meat was cooked beyond well-done so it was unchewably tough, it had a very gamey smell to it, and the only way to make it remotely palatable was to dunk it into Dani’s shabu-shabu broth to attempt to tenderize it a bit.

I wouldn’t necessarily say the restaurant was high-end, but the pricing wasn’t exactly on the cheap end either. The shabu-shabu was nice, and the raw dishes weren’t bad, but because of the hard misses with the quality of the skewers, I can’t really recommend this restaurant.

 

—§—

 

Hello, Mob Museum in Las Vegas, Nevada

The National Museum of Organized Crime and Law Enforcement, better known to the general public as the Mob Museum, is a museum that’s been a­round Las Vegas for over a decade now and is regularly rated as one of the better tourist attractions in the Valley. While my friend Dani was in town vis­it­ing, she wanted to stop by the museum, so I joined her yesterday.

Fortunately, we were both able to get discounted general admission tickets at US$16.95, I because I’m a local Las Vegas resident and Dani because she was a student. Regular admission costs $29.95 each, with deluxe and premier passes going as high as $48.95.

Dani took a photo of me sitting in an electric chair. Luckily, it was inoperable.

Adam Parkzer sitting in a replica electric chair

Back to some more normal museum things…

One of the floors of the museum had a little movie theater that played a short film about how that very room was previously a court used for questioning witnesses about mob activity. They even had a little concession stand outside and sold popcorn for people who wanted to enjoy a snack while enjoying the movie.

Back to even more normal museum things…

The later sections of the museum about casinos, fraud, money laundering, and tax evasion were interesting to me because of the background knowledge I have in legal and financial matters. I’ve studied a lot of these topics to ensure I have a comprehensive professional understanding of the topics for the purposes of running my own business and advising other businesses as a consultant, so it was nice seeing some historical real-world applications of this information.

My favorite part of the museum… was the random fish tank in the basement of the building. I’m not sure why it was even there, but I made some new fish friends.

The basement had a bar that served food and drink, which we visited but did not participate. The bar had a little glass window through which I snapped a photo of some of the equipment used to make moonshine.

At least with general admission tickets, the Mob Museum was an extremely traditional museum that was very display and text heavy. I think it was a good visit at the discounted price, but I’d say the value proposition gets a little bit questionable at full price. The most memorable museums have always had a high degree of interactivity, and it’s unfortunate that anything involving more than just a self-guided tour requires an upgraded tier of admission.

Out of the three available interactive experiences, none of them seemed particularly compelling to me—the crime lab and firearm training simulator are both things that I’ve done in a professional capacity, and the distillery tour and tasting wouldn’t have been relevant to me because I don’t drink alcohol. However, for someone who doesn’t have quite the background in law enforcement as I do, I think the two investigative activities could be fun.

 

—§—

 

Hello, Meow Wolf’s Ωmega Mart at AREA15 in Las Vegas, Nevada

Back in December 2018, I attended a networking event in Las Vegas at AREA15. It was basically an empty warehouse at that time—I vaguely recall there being a lit-up sculpture of some sort at one end of the building, but otherwise, it was just a bunch of people standing around and talking. Back then, I had no idea what the building was, but I later found out that it was a retail and entertainment complex scheduled to open in December 2019.

December 2019 came and went, and because of new ideas being implemented into AREA15, it didn’t formally open to the public until September 17, 2020. Meow Wolf’s Omega Mart’s grand opening was on February 18, 2021, and since then, I regularly saw a steady stream of advertising and organic social media coverage about it. I knew I wanted to check it out at some point, but I wasn’t in a particular rush to do so.

Earlier today, my friend Dani flew in to Las Vegas for a vacation with her family, and one of the things she had on her list of tourist activities was Omega Mart. I figured this would be a decent time to explore the installment for the first time, so I joined in.

The first section of Omega Mart resembled a regular supermarket… but with a strange twist. I’ve heard other people describe it as “walking through a grocery store while on LSD.” There are a lot of very strange products, and there are random hints sprinkled around that indicate something might be wrong.

From the supermarket area, there were a few pathways to a hidden area in the rear that had a completely different vibe. This section was basically a giant multi-floor maze of illusions, mini-games, and other attractions.

For admission, Dani paid US$64.00 for a general admission ticket and I paid US$54.00 for a discounted locals ticket, for a total of US$118.00.

Because we went on a Saturday, it was packed with people. Dani upgraded her ticket for US$3.00 (on top of the ticket prices above) to add on a scav­enger hunt, but a lot of the special stations were already in use and also had a few people waiting in line. We originally thought the scavenger hunt was just a fun way to sprinkle in a few additional vid­eos into the experience, but we later found out that it was actually a full-blown alternate reality storyline.

I’m conflicted about what my final verdict is, on whether or not I liked Omega Mart. However, I do have a few thoughts which might provide some fur­ther insight on why I can’t decide whether or not I would recommend going to Omega Mart.

The quantity of people there was overwhelming. In Omega Mart’s defense, I am on the extreme end of introversion, so I might just be biased here and could possibly be exaggerating how busy it was, but I had difficulty focusing on things in front of me because of the number of people around me. There were many times when I felt like we had to “dodge” bigger crowds so we weren’t wasting time just waiting around. It felt like we were sort of being “pushed,” assembly line style, to each subsequent intersection in the aisles and hallways. Some of the lore involved discovering surprises, but it wasn’t very surprising when you’ve just watched two other people uncover the surprise, such as a secret passageway through a hidden door.

I went into the experience having no idea what was going on, and I felt very lost for the first hour or so. I knew that I had entered some insane grocery store and I found the puns on the grocery products funny, but it never occurred to me what I was actually supposed to be doing. By the time we found the strange passageway through a “freezer” into the rear section of the mart, I was very surprised because I did not expect that at all. If I had a better plan from the beginning, I think my experience would’ve been more positive.

The layout of the rear area is extremely confusing. I think it was intended to be built as a maze, so I think having a map would’ve defeated the purpose, but we were going around in circles trying to find new things while re-visiting areas we had already seen a few times. On top of that, there was a certain room that seemed to be the most important in progressing the lore of the alternate reality storyline… except they had a really thick fog machine running, so I got a pretty bad headache and wanted to get out of that room as quickly as possible.

I think a simple way to put all this is that the barrier of entry is a bit high. You have to know what Omega Mart is about and how you “win,” otherwise there is a decent chance that you will miss important clues and hints that lead you the “next tier” of the exhibit. I know for a fact that if I had a better idea of the big picture of Omega Mart, I would’ve had more intrinsic motivation to be patient and go through everything more carefully, but because I was in a more casual mindset, I missed out on a lot of the experience.

As a side thought, I also think there is a near-guaranteed chance that there are at least a few people who never even found the rear section behind the grocery store (which was like 80%+ of the content) and left upset, wondering why admission was so expensive.

Based on my experience today, I would consider Omega Mart to be a “two visit” kind of place. I’d say it requires more than one visit for the optimal ex­pe­ri­ence for most people, because I think a lot of the base “discovery” process happens during the first trip, and then you go into the second trip with a clear objective, knowing what you have to do to “emerge victorious.” I’d also say that it doesn’t require more than two trips, because Omega Mart is a ver­y comprehensive and (presumably) static alternate reality puzzle, and it’s not like a regular art museum where you can go back every season and they’ll rotate out the exhibits with new material.

If you’re visiting Omega Mart and you are only able to do one visit, be it because of budgetary or time or other reasons, there are two routes you can take. The first is to do a lot of research about Omega Mart online so you know what to do right as you show up… though keep in mind that this will probably spoil a lot of the twists and turns in the lore for you. The other option is to allocate four or more hours for your trip and go very, very slowly and carefully through everything, doing multiple passes of everything and making sure to stand in every line and not skip anything.

Apart from the friend I accompanied this time, there have been a few other people who wanted to go to Omega Mart with me, so I am willing to give it one more shot (though I think going on a weekend during peak times would be a dealbreaker). With that being said, it’s definitely not for everyone, and it’s not something I would go to again by myself unless I had literally completely run out of other fun activities to do in Las Vegas.

 

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