Adam Parkzer   •   32   •   Las Vegas, USA   •   5'10" (178 cm)   •   152 lbs (69 kg)   •   Korean American

Although I am best known for my var­i­ous dif­fer­ent pub­lic ap­pear­ances as a per­son­al­i­ty, I am a busi­ness­man by trade. Pri­ma­ri­ly, I run cor­po­rate op­er­a­tions at Tem­po, a game de­vel­op­ment stu­di­o, mul­ti­me­di­a pro­duc­tion com­pa­ny, and esports fran­chise; I cur­rent­ly o­ver­see le­gal, fi­nance, and hu­man re­sources ad­min­is­tra­tion. I also pro­vide busi­ness ad­vi­so­ry serv­ices to en­tre­pre­neurs and pub­lic fig­ures. You can find more de­tails on my cur­ric­u­lum vitae.

In my free time, I like to write, cap­ture pho­to­graphs, train mixed mar­tial arts, and pur­sue fi­nan­cial in­vest­ment op­por­tu­ni­ties. Gen­er­al­ly, I pre­fer to do ac­tiv­i­ties that ex­pose me to nov­el ex­pe­ri­ences or help me de­vel­op new prac­ti­cal skills. I used to be a com­pet­i­tive vid­e­o gamer, but now I on­ly play ca­su­al­ly.

Those who know me well often de­scribe my per­son­al­i­ty as “meticulously-controlled chaos.” The MBTI types me as INTJ. I'm split be­tween In­ves­ti­ga­tor (Type 5) and Chal­leng­er (Type 8) on the Enneagram. My CliftonStrengths Top 5 are De­lib­er­a­tive, Learner, An­a­lyt­i­cal, A­chiev­er, and Com­pe­ti­tion. I score high­est in Well-Being, Self-Control, and E­mo­tion­al Sta­bil­i­ty on the SPI-27. My top trait on both the Big Five and HEXACO-PI-R is Con­sci­en­tious­ness.

If you want to write me a let­ter, you can send it to PO Box 2222, Las Vegas, NV 89125, USA. I don't use so­cial me­di­a much, but my pro­files are Parkzer on Twitch, Adam Parkzer on YouTube, @Parkzer on 𝕏, u/Parkzer on Reddit, Adam Parkzer on LinkedIn, and Parkzer on Last.fm. I don't have any se­cret “alt” or “friends only” ac­counts. Never send cash, gift cards, or cryp­to­cur­ren­cy to any­one claim­ing to be me—they are all im­per­son­a­tors and scam­mers.

Below, you can find my blog where I doc­u­ment my ad­ven­tures, or­gan­ize my thoughts, and share snip­pets of my life. You can browse in re­verse chron­o­log­i­cal or­der, or you can sort by these pop­u­lar cat­e­go­ries: Food | Finance | Travel | Hiking | Cats | Best of the Best

 

—§—

 

January 2025 investment portfolio breakdown

Disclaimer: I am not a registered investment advisor. The information contained in this blog post is strictly anecdotal and should not be construed as financial advice. If you are seeking guidance, consult a licensed and certified professional.

It’s been over a year since I’ve last done an investment portfolio breakdown—my most recent one was on January 1, 2024 to cover my end-of-2023 portfolio. I figured one year is enough time for there to be enough changes in my portfolio to make it worth doing another breakdown, so I decided to write this one for the beginning of 2025.

Cash

At just a percent and a half, this is a significantly lower amount of cash than you would see in my portfolio compared to if I had pulled the numbers on December 31, 2024 like I usually do for end-of-year portfolio breakdowns, instead of January 6, 2025 like I did for this one. I did this intentionally because I didn’t want to make it seem like I hold onto more cash than I actually do.

I have a lot of cash in my savings account and settlement funds on December 31 because I have it ready to go for when contribution limits for tax-advantaged accounts (e.g., Roth/Traditional IRAs, SEP-IRA, HSA, etc.) reset on the 1st of the calendar year; a few days into the year, I’ve invested it all via those aforementioned accounts and have minimal cash left.

I am mostly a believer of maximizing your gains by way of maximizing the amount of time you are in the market, so on an ongoing basis, I only hold onto about 6 months’ worth of core living expenses as an emergency fund, then put the rest in investments as soon as possible. The way I hold this cash has not changed since last year—I use a Discover Bank savings account as my main bank account, then keep my settlement funds in the Vanguard Federal Money Market Fund (VMFXX) on Vanguard and the Fidelity Gov­ern­ment Money Market Fund (SPAXX) on Fidelity.

  1.519%

Domestic broad market index funds

As you might have expected, domestic broad market index funds account for the largest portion of my portfolio, and was also the category into which I invested the most new money in 2024 alongside international broad market index funds. Even though I like exploring fun new investment opportunities and partaking in risky new ventures once in a while, an overwhelming majority of my portfolio is in safe investments.

During the COVID-19 pandemic, I opted to buy Vanguard High Dividend Yield Index Fund Admiral Shares (VHYAX) because it seemed to historically tend to be safer during times of high turmoil and instability, but now I’m back to buying almost exclusively Vanguard Total Stock Market Index Fund Admiral Shares (VTSAX) in this category. Ratio-wise as of right now, for every ~$3 I have invested in VHYAX, I have ~$7 invested in VTSAX.

For money I have in Fidelity for my Health Savings Account and Fidelity Charitable account, my broad market index fund of choice is the Fidelity ZERO Total Market Index Fund (FZROX).

 44.264%

International broad market index funds

Two years ago, I ended up selling a very large portion of my exposure to international broad market index funds by way of Vanguard Total International Stock Index Fund Admiral Shares (VTIAX) for tax-loss-harvesting purposes. After waiting out the appropriate wash sale period, I started buying back into international broad market index funds to re-diversify my portfolio.

Along with domestic broad market index funds, this was the category in which I invested the most new money in 2024. My fund of choice throughout 2024 was the Fidelity ZERO International Index Fund (FZILX).

This allocation percentage is better than last year, but I still think it’s a little bit low; this will continue to be the category into which I invest the most throughout 2025.

  5.094%

Bonds

During the pandemic, I purchased Series I Savings Bonds from the United States Department of the Treasury due to their very high inflation-tracked interest rates. Since then, I’ve sort of just let them sit in my TreasuryDirect account to accrue interest and haven’t really given them much attention. Beyond that, everything else lumped into this category that isn’t with the Treasury is in Vanguard Total Bond Market Index Fund Admiral Shares (VBTLX).

I’m still young and I have decently high risk tolerance, so I’m probably not going to be buying any more bonds outright. However, it still acts as a form of portfolio diversification and stability, so I likely won’t actively sell and reallocate this money anytime soon either.

  4.274%

Target date funds

I split my target date funds into their own separate category because their compositions change depending on the current year. Target date funds are intended to be a hands-off investment fund where you pick one with the closest year available to the date you anticipate on retiring, and the fund will automatically adjust risk to minimize the likelihood of you losing a substantial amount of money close to retirement due to market volatility.

I use target date funds in my tax-advantaged retirement accounts because it’s a way for me to further diversify my portfolio, but from a different angle: in the extremely unlikely but non-zero chance that I become completely unable to manage my own investments in the future, presumably through some unpredictable severe mental and/or physical incapacitation, and if my caretaker ends up being someone who is financially illiterate, then at least the money in my retirement accounts will remain steady, even if the markets fall into mass turmoil right before I reach 59½ years old. Of course, this only applies to my retirement accounts; I personally self-manage all my other assets everywhere else.

Right now, most of this is split across the Vanguard Target Retirement 2060 Fund (VTTSX), Vanguard Target Retirement 2055 Fund (VFFVX), and Van­guard Target Retirement 2050 Fund (VFIFX). As you can see by the names of the funds, I have it split across three different target years. This is because I am doing far better financially than I had ever imagined I would be when I was in my 20s, and I am foreseeing an earlier and earlier retirement year as I get older, so I shifted from buying the 2060 fund to the 2055 fund and now the 2050 fund. I plan on continuing to buy more into 2050, while leaving my 2060/2055 allocation alone, and not touching a 2045 fund due to it being too soon to make sense for the purposes of a government-regulated retirement account.

According to Vanguard’s website, as of December 31, 2024, my target funds are roughly distributed as 55% domestic total market index funds, 35% international total market index funds, 7% domestic total market bonds, and 3% international total market bonds.

 20.860%

Real estate investment trusts (REITs)

There haven’t really been any interesting developments on the real estate side of my portfolio. All my real estate exposure is still held via Van­guard Real Es­tate Index Fund Admiral Shares (VGSLX).

I don’t really use social media anymore, but that doesn’t make me immune to doom scrolling—I’ve caught myself losing track of time and getting sucked into Zillow on several occasions. I think that’s productive though, as it means I’ve been looking for good real estate purchase opportunities and keeping tabs on the state of the real estate market in general.

I will likely end up selling my allocation in this category to use as a down payment if I end up purchasing a property (which will also help me do some tax loss harvesting, as this REIT hasn’t been performing too well), but until then, I don’t think I will be taking great initiative or otherwise doing anything majorly proactive in the foreseeable future when it comes to real estate.

  6.570%

Individual stocks and private companies

In 2024, all of my tax loss harvesting came out of this category. I sold my down positions in Stellantis, N.V. (STLA), Cloudflare (NET), and Under Armour (UAA). Keep in mind that this does not mean I’ve lost faith in these companies; it just means the timing was right for me to use these companies’ stock for tax benefits. Ram still makes my favorite pickup trucks, and Cloudflare still has a huge part in allowing you to read this very page on my website.

I’m still holding onto stock in Marriott International, Inc. (MAR), T-Mobile US, Inc. (TMUS), and TKO Group Holdings, Inc. (TKO). Comically, I am also still holding onto my single share of Nxu, Inc. (NXU), which is down to about one-tenth of one percent of what I bought in at when they were still Atlis Motor Vehicles, Inc. I guess leaving it in my brokerage account acts as a continued reminder of the risks of investing in individual securities. And of course, I still have my unsponsored American depository receipts of Nexon Co., Ltd. (NEXOY); you can read the silly story behind that one in my previous investment breakdown.

As a side note, in case it was not clear already, I am not including my equity ownership of AVY Entertainment, Inc., d.b.a. Tempo in this portfolio breakdown, not only because I own a combination of stock options and common stock (and no preferred stock) so it would be tricky to pinpoint a proper valuation on it anyway, but also because it would greatly skew the percentages in the breakdown. As a consolation prize, I present to you a fun fact: later in 2025, I will be celebrating my ten-year anniversary working at Tempo.

  2.739%

Cryptocurrency

What originally started as my “gambling fund” ended up becoming a significant component of my investment portfolio. I first bought into cryptocurrency as a way to learn about it hands-on, only putting in money I was okay with losing entirely. Since then, and especially over the past two years, cryptocurrency has spiked substantially in value such that it had the biggest increase in my portfolio allocation percentage, even with me barely buying any more of it.

Although I have some cryptocurrency in a self-custodied hardware wallet, I actually have a substantial part of my cryptocurrency exposure via funds with my brokerage. Namely, I have varying amounts of shares of the Grayscale Digital Large Cap Fund (GDLC), Grayscale Bitcoin Trust ETF (GBTC), Grayscale Bitcoin Mini Trust ETF (BTC), Bitwise 10 Crypto Index Fund (BITW), and ProShares Bitcoin ETF (BITO). As you can see, my collection of funds is fairly diverse, ranging from broad market funds to Bitcoin to Bitcoin futures. An overwhelming majority of these have just been positions I’ve sat on for years, and will continue to sit on for the foreseeable future as a form of portfolio diversification.

A question I get asked occasionally is why I don’t just convert all of my holdings into actual cryptocurrency held in my hardware wallet. I have two major reasons: The first is that selling shares of these funds to use the proceeds to purchase actual cryptocurrency would trigger a capital gains taxable event, and I would like to postpone that to a point in the future that could potentially be more tax-favorable to me. The second is that knowing how to manage hardware wallets is not quite mainstream yet, so in the extremely unlikely but non-zero chance that I suddenly die and my assets get passed on to my beneficiaries, I don’t want to burden them with having a substantial amount of money mysteriously locked behind what appears to be a USB drive.

 12.795%

International currency

This is a new investment category as of 2024, inspired by a handful of people recommending that I look into expanding my international exposure not only by purchasing more broad market index funds, but also by buying currency funds. I’m still not too knowledgeable about international matters, but I figured that, if I’m going to invest so much into cryptocurrency, I might as well also invest in foreign currency.

After a (somewhat brief) session of research, I decided on purchasing shares of the Invesco CurrencyShares Euro Trust (FXE) and Invesco CurrencyShares Japanese Yen Trust (FXY). As of today, Invesco also has ETFs for the Australian dollar, British pound sterling, Canadian dollar, and Swiss franc; I may look into buying some shares of those in the near future as well.

  0.962%

Precious metals

I bought shares of Fidelity Select Gold Portfolio (FSAGX) during the COVID-19 pandemic as a way to get gold exposure without physically purchasing and storing gold bars in my closet. Since then, I’ve been fairly uninterested in diving deeper in this area, so it has just existed in my Fidelity account without receiving any of my attention.

  0.599%

Fine art, and other collectibles

A few years ago, I participated in StartEngine Collectibles Fund I, LLC’s Regulation A+ as a unique way to get exposure to the fine art and collectibles market without having to physically buy and store any of it myself.

Since then, StartEngine has been horrible to work with. They refunded portions of my investment money, presumably because they did not meet minimum funding goals for certain items, but they did so without ever communicating anything about it (and still have not to this day), so as far as I’m aware, it could’ve basically been that I just inadvertently gave them thousands of dollars as a free loan.

I saw that they had a secondary market open on their platform, so I’m wondering if I can just dump this at-cost and be done with it, but this is such an insignificantly small amount of money that I have not been motivated to do anything about it yet.

  0.324%

That concludes my portfolio breakdown and summary of what I’ve been up to investment-wise over the past calendar year.

To wrap up, I want to reiterate that I am simply sharing how I invest my money, and I am in no way saying you should copy my strategy. Keep in mind that I am not a financial expert, and be aware that some of my investment decisions are rooted in me doing what I think would be fun or interesting at the time, rather than any rational or logical thought. Everyone’s situation is uniquely different, so you should not make changes to your own portfolio’s investment class distributions to match my own. Instead, consider consulting a licensed financial advisor so you can come up with a plan that works for you.

 

—§—

 

I tried Taco Bell’s new Crispy Chicken Nuggets

I’ve always been a fan of Taco Bell ever since I was a kid. Although it’s not my favorite restaurant ever, I still like their mindset of innovating new menu items and coming up with unique combinations and collaborations to introduce novel fast food to the world. Even though I don’t drink alcohol, one of my favorite late-night activities on the Las Vegas Strip is to walk to the Taco Bell Cantina just to order some regular food and a Mountain Dew Baja Blast and sit upstairs near the subwoofers while people-watching and enjoying the music.

When Taco Bell announced they made Crispy Chicken Nuggets with three new dipping sauces, I had to try them. Due to hereditary health reasons, I have to minimize my intake of saturated fats from red meat, which naturally means my diet contains a lot of fish and birds. Because of that, I was looking forward to sampling Taco Bell’s Crispy Chicken Nuggets to see if they were good enough to be added to my regular fast food chicken rotation.

Each five pieces comes with one dipping sauce included, so I purchased fifteen Crispy Chicken Nuggets. The 5-Piece Crispy Chicken Nuggets entrée was US$3.99. The 10-Piece Crispy Chicken Nuggets entrée was US$7.49, and I upgraded it to a Combo for US$2.50 more to get Seasoned Fries and MTN DEW® Baja Blast™ Zero Sugar. With the nuggets, I received one each of Hidden Valley™ Fire Ranch Sauce, Bell Sauce, and Jalapeño Honey Mustard Sauce. (Note that these prices could be localized for Las Vegas and may be different in your region.)

The first thing I noticed was that the breading was very crispy and these nuggets resembled popcorn chicken more than chicken nuggets. When I split them open, I saw that the meat quality seemed notably better than regular chicken nuggets you’d find at other fast food restaurants. Visually, they look like cut-up chicken strips rather than nuggets with blended chicken.

Sizing per nugget seemed to be a hit-or-miss, as some were very large while others were pretty small. However, when considering the total average, I think they’re larger than what you’d expect from an average chicken nugget from other fast food restaurants. There were some tiny pieces that were mostly breading, but after taking inventory, I noticed that those did not count towards the 15 chicken nuggets.

When testing the sauces, I followed a certain methodology. I dipped the chicken nuggets into each sauce, then after each taste test, I ate unsauced fries and drank some Mountain Dew as a palate cleanser. I repeated this cycle with multiple different ordering permutations as to fully minimize the possibility of a previous flavor affecting a current flavor. I also dipped fries into each sauce, then after each of those taste tests, I ate unsauced chicken nuggets and drank some Mountain Dew before further testing additional permutations.

Bell Sauce is basically just chipotle sauce, but with an extra kick of herbs and spices. This was most like a generic sauce I’d expect from a Mexican-inspired American fast food restaurant.

Jalapeño Honey Mustard Sauce was special in that it was stronger on the mustard flavor and weaker on the honey flavor, which is usually the opposite of what I see with other fast food restaurants’ honey mustard sauces. Although I wouldn’t consider it to be spicy, it still definitely had some heat to it. This is one of the most unique-tasting fast food sauces I’ve seen, and this sauce has a recognizably distinct identity to it. Out of the three sauces, this was my favorite.

Hidden Valley™ Fire Ranch Sauce had an underlying flavor profile of the type of ranch you put on salads—which I guess is expected, because it’s co-branded with Hidden Valley. This is notable because I’ve found that most other fast food ranches are more so standalone sauces, as opposed to resembling ranch dressing. Out of the three sauces, this was the most difficult to form an opinion on, and was probably the most uninteresting sauce—which is not necessarily a bad thing, because it would be good for people who might want something simple, straightforward, and familiar.

After finishing all 15 chicken nuggets, the thing that stood out to me was that they were much saltier than pretty much any other chicken nugget I’ve had from any other fast food restaurant. Dipping the nuggets in sauce sometimes helped mask the saltiness, presumably because the sauce added additional flavors that could be enhanced by the salt, but when eating them plain, I feel like they could’ve gotten away with using about half the salt and still be comparable in saltiness to other fast food chicken nuggets.

Overall, my impression of Taco Bell’s new Crispy Chicken Nuggets is that they’re not bad. I don’t think I would go out of my way to go to Taco Bell specifically to order these chicken nuggets, but I wouldn’t be opposed to throwing in a five-piece entrée with the Jalapeño Honey Mustard Sauce along with my regular order of tacos if I’m already there and I’m extra hungry that day.

 

—§—

 

Miscellaneous photo dump from Denver, Colorado

My trip to Denver, Colorado has come to an end, and like usual, I visited a lot of museums, restaurants, and other tourist hotspots while I was there: the Denver Firefighters Museum, Wings Over the Rockies Air and Space Museum, Clyfford Still Museum, Colorado State Capitol, Forney Museum of Transportation, Denver Christkindlmarket, and Uchi Denver.

Here is a photo dump for everything else I did that didn’t make it into its own dedicated blog post.

On one of the first days I was in Denver, my friend and I went to Băo Brewhouse. The decor and ambiance was unique and interesting.

The service was extraordinarily slow, and we eventually found out that it was because they brought out all four of our dishes all at once, as opposed to serving them to us as they were ready.

This is honey Sichuan fried green beans with garlic, ginger, crispy onions, and furikake.

Our main entrée was short rib spicy noodles with lap cheong (Chinese sausage), garlic, ginger, scallion, baby bok choy, peppers, fresno chili, Thai basil, pistachio, sambal hoisin, cilantro, daikon sprouts, and miso Mongolian sauce.

My friend wanted soup dumplings, so we ordered pork xiao long bao served with a side of sweet black vinegar and chili oil.

We also got salt and pepper tiger prawns with furikake and red pepper blend seasoning, scallion, daikon sprouts, and Chinese mustard.

Later that night, we went to watch the Denver Nuggets play basketball against the San Francisco Golden State Warriors at the Ball Arena.

It was pretty cold in Denver, but not cold enough to discourage me from exploring outdoors. On one of the days, I went for a walk around the Cherry Creek State Park in Aurora and got some nice photos of the Cherry Creek Reservoir.

Historically, I never took United Airlines because of their excessive involvement in controversial matters and their seemingly lower tier of service. However, earlier this year, I had no choice but to take a United flight because I had to urgently fly same-day out-of-state, and United was the only major carrier that had available flights to that destination. I got really lucky for that flight, because I ended up on one of their newest planes, and it was the nicest domestic first class cabin I had ever seen.

Since then, I’ve been more open to flying United, and I took them to Denver because the Denver International Airport is one of United’s major hubs, so there were a lot of options and very good pricing. Unfortunately, the luxurious first class cabin from before seemed to be a rare thing, because I haven’t gotten good luck since then. United planes seem to be the most dated out of the major American carriers if you don’t roll a new plane.

On my outbound flight to Denver, I noticed that the screens were basically just regular TVs (as opposed to an actual operating-system-like app like Delta or American Airlines have). I turned my screen off, but everyone else left theirs on and on the default channel… which was literally just advertisements playing on loop. I guess that is one way for the marketing department to squeeze out some extra ad impressions.

Maybe United heard my complaints, because on the return flight, I ended up on a plane that didn’t even have screens at all. I guess if you think about it, that is technically still better than being forced to watch your neighbors’ commercials for three hours, as long as you don’t plan on using the screen anyway.

I’m already planning my next flight for my next trip, but until then, I intended on staying put, resting up, and relaxing for the holidays.

 

—§—

 

Hello, Uchi in Denver, Colorado

For one of my dinners during my stay in Denver, Colorado, I decided to go to Uchi in the Five Points neighborhood for omakase.

Uchi had their ten-course omakase listed as “market price,” which I had not seen a restaurant do before (“market price” is generally reserved for individual menu items that are freshly imported on a regular basis and have frequently-changing pricing based on localized supply and demand). When I asked the waitress for the market price of the omakase, she said that it was US$305.50 for two people, which I had also never seen a restaurant do. I’m not sure if she just thought I was poor and was trying to manipulate the numbers so that it seemed cheaper, but she said that it would be just over US$150.00 per person. At that time, I believed her when she said that it was designed for two people, so my friend and I decided to order one omakase.

This might be a good time to mention that it’s actually been about a week and a half since I’ve been to this restaurant and this blog post is a little late, so I don’t quite remember all the finer details of the menu items. Not to spoil the review or anything, but this omakase was so underwhelming and disappointing that I wasn’t particularly in a rush to edit these photos and share my experience online like I do when I go to an amazing restaurant.

As an opening refreshment, we received a non-alcoholic citrus cocktail.

Our first appetizer was tai crudo with New Zealand snapper, lemon, tomato, and other vegetables.

It contained only four fairly thin and small folded slices of fish. The fish was mild and the vegetables were intensely sour and overdressed, so it tasted like I was just eating pickled vegetables instead of a well-rounded crudo dish.

For my drink, I got a zero-proof Spicy Yu made from non-alcoholic gin, yuzu honey, thai chili, and lemon.

Next, we were served a small plate of nigiri. The fish quality was good, but they were cut pretty thin and narrow so each bite wasn’t particularly satisfying.

After the nigiri was a small cut roll topped with minced seafood.

Nigiri and rolls usually come as part of the main courses of an omakase, but apparently we were still in appetizer mode, because we received one oyster each with habanero and mango. The shell of my oyster was chipped (which you can actually distinctly see in the photograph) and some of the shell seemed to have gotten into the oyster during preparation, so I had the great misfortune of having a crunchy oyster.

Next was a sashimi bowl with twelve total thin cuts of fish. This was delicious, and it almost tasted like it was dry-aged because it had an extra deep umami to it, but like everything else, each cut was way too small for it to come close to giving a strong, satisfying, full flavor per bite.

Our first warm dish was mapo tofu with crispy tofu prepared Szechuan-style and topped with shiitake ragout.

Even this was really small, which is silly because you’d think tofu is pretty cheap so they’d at least give you a refreshing portion of this, but I guess not. It had a very unique flavor profile to it, and the sauce added a nice, spicy kick to the tofu. The fried shell was a bit too thick compared to the amount of tofu that was given, but overall, I enjoyed trying out this creation.

Our second warm dish was wagyu over asparagus with a side of garlic chips in house-made sauce.

This tasted good, but again, the disappointing portion size detracted heavily from the eating experience. These cuts of wagyu were sized perfectly if you were to put two pieces in your mouth per bite… but there were only five pieces, so that would’ve gone through this course very quickly.

Afterwards, we got four more pieces of nigiri—bluefin tuna chutoro and otoro. The fish quality was great, but again, the cuts of fish were disappointingly thin and small.

We switched back over to hot dishes and got a lobster bisque.

I feel like a broken record here, but there was barely any soup here. They basically served it in a shallow plate instead of a bowl, so there wasn’t actually much bisque in the bisque. The portion size of the lobster was also tiny, and it felt like I was just eating lobster scraps instead of the actual meat of the lobster.

What little there was to eat, though, was delicious.

Up until this point, I had been questioning whether this omakase was actually supposed to be for two people, or if we had gotten baited by the waitress and my friend and I were splitting one person’s portion between ourselves. After receiving the lobster bisque in a single plate, I decided that I had been right and that this omakase isn’t truly supposed to be for two people.

I’m comfortable enough with the friend I went with, and I trust her cleanliness, so I didn’t mind dunking our spoons into the same soup together, but if I had chosen to dine with someone I wasn’t fully familiar with, this course would’ve been interesting.

From here, our meal service sort of just… stopped.

My friend likes oysters, so she put in an order for an extra oyster, à la carte for an extra US$5.00. After taking her special request, the waitress literally disappeared. We took this opportunity to use the restroom and watch the cooks at the sushi bar prepare other diners’ food, but otherwise, we were sort of just sitting there for what I believe was about half an hour.

Eventually, the waitress came back with my friend’s oyster. As if trying to one-up themselves in how small they can make each dish, they came out with an oyster that was about half the size of the oysters we had gotten as part of the omakase.

After another noticeable wait, we got our tenth and final course of the omakase, dessert: chicory and buckwheat banana cake with white coffee ice cream.

I think this was fine, but at this point, I had been let down so badly by so many different facets of the restaurant that I was mentally done with dinner and wanted to leave.

Here are some decorations from the sushi bar:

Here are some photographs of the dining tables, from the perspective of the sushi bar:

The ceiling of the restaurant had a glass opening with a view of Altius Farms on the floor above.

Here is a view of the outside of the restaurant:

In case it wasn’t clearly implied throughout my blog post, I do not recommend getting omakase at Uchi Denver. I have been to many different chef’s tasting menus and omakase experiences, and I’ve also done a fair amount of “build your own” tasting menus by ordering a large collection of small plates at fine dining restaurants, and I can confidently say that I have never gotten so little value for my money as I did at Uchi Denver.

I think there are two potential solutions that would encourage me to change my mind:

  1. Keep the omakase as a couples-only experience, keep the price the same, and serve exactly double of everything.
  2. Keep the portion sizes the same, cut the price in half, and market it as omakase for one.

Otherwise, I would consider Uchi Denver to be a hard pass.

 

—§—

 

Hello, Denver Christkindlmarket in Colorado

One of my favorite parts of my two-year road trip across the United States and Canada a few years ago was watching snowstorms in Cottonwood Heights, Salt Lake County, Utah through floor-to-ceiling windows from the warmth of my corner hotel room. This was one of the contributing factors of why I agreed to go on a trip to Denver, Colorado with my friend—I was hoping to be able to touch some snow and enjoy the sights of a white-covered landscape.

Although there were unfortunately no snowstorms during my stay, I was still able to do some tourist activities to get me into the holiday spirit. One of those activities was attending the Denver Christkindlmarket, a holiday market produced by the Colorado Chapter of the German American Chamber of Commerce. The market is set up at Civic Center Park next to the Colorado State Capitol and hosts a bunch of different local vendors who sell food, crafts, and other holiday-themed goods.

Here are some photographs I captured during my visit:

 

—§—

 

Hello, Forney Museum of Transportation in Denver, Colorado

For one of my tourist activities while in Denver, Colorado, I decided to check out the Forney Museum of Transportation in the River North Art District.

It seems like I had pretty lucky timing, because in addition to the regular vintage automobiles and locomotives that they usually have on display, they also had an exhibit of vehicles specially decorated for the holidays. On top of that, it looked like a group of people had rented out a portion of the museum for a private event, which worked out in my favor because they had a lot of holiday lights on in their area, which cast a nice sparkle on the sheen of the cars and made for a visually pleasing sight.

Here are some photographs from my visit:

 

—§—