This post is over 7 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
This post is over 7 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
All the touring of properties, negotiations with realtors, reading of legal documents, coordination with contractors, and literal thousands of miles of driving was for this – the National PUBG League, or the NPL. In case you missed my references to it from my previous blog posts, I’ve been scrambling to get this team house set up as smoothly as possible because of our PlayerUnknown’s Battlegrounds team qualifying for this official league.
I’m not really a fan of live events anymore, as I’ve just been to way too many at this point, and they begin to lose their magic once you’re behind-the-scenes and see the clown fiesta that usually unfolds at each tournament. With that being said, it was still pretty satisfying being there in the front row of seats, especially on the very first day when we finished in first place overall.
This one cut it really close, and I got a good amount of help from a few people, but I think this is still considered another successful project under my belt. This post is over 7 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
Something I like to do when I go to new restaurants is to try their iconic or signature items. This is usually a good idea because, not only is it more likely to be popular so the food item has a higher chance of being fresh, but it also lets me try different foods made by people who consider it to be their specialty. For lunch today, Jordan and I went to a Cajun restaurant that served alligator. Not having tried alligator before (at least, not that I recall), I decided to order alligator.
When I cook meat, I usually add only salt and pepper, as I personally like the taste of the actual meat and don’t want to overwhelm it with strong or excessive seasoning. Unfortunately, this Cajun restaurant didn’t share my values, and instead of giving me normal alligator, they cooked it in sort of a cross between chicken strips and fish and chips style. It was next to impossible to actually recognize what the alligator itself tasted like because the fried breading was way too overpowering, and the inside just looked like any generic white meat.
With that being said, from what I could tell, alligator had a chewy, fishy taste to it. Once I get the chance, I’ll likely go seek out some alligator prepared like a steak, so I can get a good conceptualization of what the meat itself actually tastes like. This post is over 7 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
After emerging from bed in a disgruntled and sleep-deprived state, first on today’s agenda was to visit our lawyers for a casual meeting in Los Angeles. After arriving in the parking garage (which apparently was forced valet parking, and I later found out that I was charged almost $27 for their services for literally less than an hour of parking), Jordan King and I took the elevator up to their offices in the high-rise building.
I’ve always been a fan of high-rise buildings, and I was actually intending on living in a high-rise condo when I first moved to Las Vegas – the main reason I didn’t do that right away is because I would’ve also had to purchase a vehicle if that was the case (because things like groceries and reasonably-priced restaurants are not in walking distance from the Strip), and I wanted to work on building up my savings more than living in ultimate luxury. I don’t have a fear of heights, but rather, more so a love of heights – back when I visited the Wilis Tower in Chicago (formerly known as the Sears Tower), people were afraid to step in the clear glass pods extending off the skydeck, while I stepped on them and felt liberated.
After staring out the floor-to-ceiling windows of our lawyers’ offices, my desire to live in a high-rise condo has been rekindled. I tried to take a few photos, but I don’t think any photographs and do the view justice, especially considering that I can’t actually tilt the camera in a manner that captures just how high up I am without also just completely removing the remaining upper portion of the photograph, simply because of how vast the view is.
After taking in the thrilling view, we stopped by the University of California, Los Angeles campus to meet up with one of our employees at Tempo Storm and have lunch. After scheduling our meal for Boiling Crab, then receiving a call from him moments before we were scheduled to meet up with him saying “there is a caveat,” the caveat being that Boiling Crab does not open until 3 PM PST, we decided to have lunch at a Thai restaurant instead called Mr. Noodle.
I ordered some Thai-style ribs.
Normally, all this driving, especially through Los Angeles city, completely drains me. After returning home, I usually want to stay inside, wrap myself in a blanket, and be alone for the rest of the day. However, I was miraculously convinced to do a bit of touring during the night, and considering I wasn’t driving this time and just riding along, I agreed. One of the places we visited was the Venice sign on Pacific Coast Highway.
I thought this was my first time seeing the Venice sign, but after I actually looked up where it was, I realized that I had inadvertently been there already without even realizing it – back when Tempo Storm first partnered with Red Bull, we had a staff onboarding session, and I stayed at Hotel Erwin for the event, which was a street away. I was also literally standing right under the sign at one point too, because I had walked from the hotel to the poke shop next door to the sign. This post is over 7 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
In typical Los Angeles fashion, on my way back on I-405 towards Beach Cities, the traffic moving in the other direction was at a complete standstill for a stretch of about 11 miles because a semi-truck had somehow managed to break down after orienting itself horizontally across all but a single lane of the freeway, and the entire however-many lanes of northbound I-405 had to squeeze through a single lane.
Dinner went a lot more pleasantly than looking at Los Angeles traffic, as Jordan and I met back up and went to get some sushi in Redondo Beach.
For dessert, we went to get frozen yogurt. Now, I’m not really much of a frozen yogurt person – I generally just eat regular ice cream, or sometimes sorbet, and I also pretty much never buy it from anywhere except the grocery store in bulk. So, as you’d expect, I was a little bit confused and overwhelmed with all the options I had at Yogurtland.
I ended up getting vanilla ice cream, strawberry frozen yogurt, orange sorbet, cookie dough, mini-M&Ms, Reese’s Pieces, and white chocolate in my frozen yogurt. I like all of those individually, but unfortunately, I failed to realize that mixing them all together at once would not end up very well.
What a tragedy. This post is over 7 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
Lesson #2: If you ever get a house that doesn’t have enough bathrooms, have no fear. … Just put a portable toilet system in your front yard.