Hello Shufflemania

For the past handful of months, my friend Doug Wreden has been working on putting on an event called Shufflemania, a game show where participants compete in games that are rotating across multiple different save states.

For example, if the players are in a round of Tetris, there would be five different games of Tetris happening all at once, and the “shuffler” would switch among the five different games of Tetris in a random order and in random time intervals. The challenge is to keep track of all the games at once, while also making crisp inputs so that button presses are not carried over to the wrong copy of the game.

There were several days of in-studio preparation and rehearsal for the event, and I joined Doug for the final rehearsal before the show. I hadn’t seen the build process, so I was pleasantly surprised when I arrived, and the set was a lot nicer than I was originally expecting.

I also went to visit on show day.

There was a professional photographer on-site so I usually don’t bother taking regular event pictures, considering I would never be able to keep up with their skill and equipment and the quality of their photographs. However, if you’ve been a long-time reader of my blog, you probably know that I do like snapping shots from a behind-the-scenes perspective to help people immerse themselves and see what it would be like had they been there working the event—shots that you otherwise wouldn’t be able to see from the live broadcast or a well-polished set of professional photographs.

If you know me, you might know that I very rarely show up to an event unless I have some sort of active role in it. Luckily, the people there didn’t know me too well.

There was a very small live studio audience composed of some close friends of the on-screen talent, so I just sat with them, had some snacks, drank some Red Bull, and pretended like I was also just a regular spectator. However, we had a surprise in store for everyone.

The show was obviously marketed as Shufflemania, with the allure of the concept being the game shuffler. The “reveal” was supposed to be that the shuf­fler wasn’t actually an artificial intelligence model, but instead, was Jeremy Elbertson, professionally known as Jerma985, “hiding” in the computer sys­tem the entire time. Considering how advanced the shuffler was during the show and how well it interacted with players, it was blatantly obvious that it was a real person running it—and the players already knew this going into the event.

What the players didn’t know was that there was an actual real reveal planned. After the winners of Shufflemania were announced, it was disclosed that the event wasn’t actually about gaming or the shuffler, but instead, it was designed to find tennis partners for Doug and Jerma. That obviously made ab­so­lute­ly no sense and was so far-fetched that nobody believed it, but then Doug said they were playing tennis, right then and there, and led everyone outdoors.

In the chaos of the shuffler reveal and Jerma popping out of the box, I had quietly exited the studio, put on my referee jersey, grabbed the championship trophy, and went outside to wait for the real reveal. In utter bewilderment, the players navigated their way outside where we had a literal tennis court set up. I was standing by the net to explain the rules in my iconic dry and matter-of-fact manner, mixing in an arrogant implied undertone of “this is tennis, what else were you expecting?”

I was very pleased watching the players’ reactions, because it was very clear that we did a great job at hiding the plot twist. There was a nice mixture of people who were confused, people who were appalled that we committed to a gag so hard, and one person who exclaimed “Parkzer, you were in on this?”

I opened the segment by laying a foundation for the gameplay and then ordering Ludwig Ahgren to quiet down and maintain his composure because we need to uphold a level of professionalism. From there, I did a coin flip to determine who would serve first, chucked the coin far behind me, then declared that it landed heads-up even though it was blatantly obvious that the result of the coin flip was impossible to see unless you had binoculars. I then called for the match to begin and climbed up on my referee chair two and a half meters up in the air.

Throughout the match, Doug kept repeating phrases like “haven’t you ever played tennis before?” and “why did we even do this then?” to continue push­ing the idea that Shufflemania was all about tennis the entire time, not about the video games. Doug, Jerma, and I continued emphasizing how seriously every­one needed to take tennis, and at one point, I proceeded to ignore a point that Ludwig had scored, and then on top of that, also issued a one-point penalty for “improper use of verbal correspondence” after a small outburst from him.

Eventually, Doug and Jerma won, so I descended from my referee chair with the trophy and awarded it to them.

The more you think about this, the more ridiculous it gets. For example, tennis referees don’t even wear jerseys, they wear suits; the jersey top I was wear­ing was a basketball referee jersey. Tennis referees also don’t use whistles, they just talk into a microphone. We were hardly even following the rules of tennis, and I wasn’t using the proper tennis scoring system.

On top of that, Doug and Jerma, the hosts of the show, technically won their own event by winning the game of tennis.

I think the show turned out great. I’m personally not really into streamer and influencer culture, so this genre isn’t something that I would usually watch on my own, but the way Doug executed on his creative ideas was unique and compelling.

The role I played of the very serious and “normal” person—just exaggerating how different real life is from the Twitch and YouTube bubble—fit me perfectly. And of course, considering my recurring appearances in Doug’s videos and live streams, it was a nice touch to see chat excitedly spamming “PARKZER” once the camera eventually got close enough to me for people to realize I was the referee.

If you haven’t watched the show, I recommend checking it out on Doug’s YouTube channel—if not for the entire event, then at least for the silly reveal at the end.

 

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Hello, Bubble World Los Angeles in Montebello, California

On the same day that I went to Dinos Alive, I also went to Bubble World Los Angeles, which is in the same building—the Los Angeles Exhibition Hub in Montebello, California. Bubble World was actually the main reason we went to the Exhibition Hub at all, but I had such a positive experience here that I figured I would save the best for last on my blog so it would have the most prime real estate at the top before I go on my next chain of adventures.

Bubble World is an interesting place. It’s difficult to describe succinctly apart from just calling it an interactive art experience.

I’m not sure if you even noticed because I am so good at blending in with the arches, but believe it or not, I am actually in this next photograph:

Down the hall and to the right was the balloon room. This was a dimly lit room with extra large white balloons that looked like they were color-shifting because of the lighting. There were fans on one side keeping the balloons contained, and they would regularly pile as tall as the average person’s chest at the highest points. This was deceptively difficult to navigate through without popping the balloons (and we did come across a kid who was a bit too rough and caused one to burst).

After escaping the balloons, we were led to a mirror room with a light show.

The next major interactive area was a huge ball pit.

Partway through the experience was a wall with the “Bubble World” logo printed on it, and I figured it would make sense to take a photo in front of the sign that shows where I am.

On the way to the next area was a small bridge with a net full of balloons and a 360° screen on all four walls and the floor.

Next up were the sets. There were various little rooms set up and decorated in unique ways so people could take photos.

One of the final areas of Bubble World was a light show room. There were thousands upon thousands of light-up orbs hanging in columns from the ceil­ing, and a tiny path was left vacant so people could walk through and get a 360° light show experience.

The photo below was captured at the perfect moment when most of the bulbs were illuminated white, but these would all turn on and off in a pattern and change colors in a way that was not only mesmerizing but also created a kind of depth-warping optical illusion.

Right before the exit and gift shop, there was a station where you could stand on a platform and pull a string to raise what is the equivalent of just the circular part of a bubble wand a­round your body to encase yourself in a huge bubble. Unfortunately, it was a lot trickier than it seemed, and instead of wrapping myself in a huge bubble, I just got soap all over my hands and pants.

There isn’t actually anything to truly do while in Bubble World except for just look at things, but the things to look at are very unique, interesting, and visually appealing. If you consider this to be comparable to an art museum, Bubble World is actually great—instead of just staring at art pieces hung up on walls that are externally deemed to be expensive and arbitrarily assigned value, Bubble World lets you immerse yourself and be a part of the art.

I also enjoyed the fact that this functionally ended up like a selfie museum, but didn’t feel like it. Selfie museums tend to cater specifically towards people who want interesting photos to post on Instagram, and their sets are designed solely for photo op­por­tu­ni­ties. On the contrary, I liked that Bubble World focused more on creating in­ter­est­ing exhibits and con­forming to a theme, but still achieved that same objective—i.e., peo­ple take photos here be­cause they think “this is cool,” not necessarily be­cause “I am sup­posed to take a photo here.”

We paid $36.90 per person for general admission without any premium add-ons, and it took a little bit over an hour to get through everything. That is a little bit pricey compared to other places I’ve been, but probably not too bad considering that it’s in Los Angeles.

On that note, it might be useful to point out that it’s in Los Angeles County and not the City of Los Angeles. The Exhibition Hub is set up at the site of an old Costco, and it’s about ten miles east of downtown Los Angeles. In my opinion, that makes it better—there’s plenty of parking, there’s much less con­gestion getting there, and the ticket prices aren’t hyperinflated to account for downtown city expenses. With that being said, if you’re visiting LA and pri­ma­ri­ly staying downtown, you’ll need some form of vehicular transportation if you want to visit the Exhibition Hub.

Although I probably wouldn’t personally visit again, I did enjoy my experience and would recommend checking out if your circumstances align with what Bubble World offers. I also like the fact that I now have a lot of photos for the people who ask me why I only ever post pictures of stuff around me, and not of myself.

 

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To Megan: A recap of the DougDoug claw machine plushie crusade

Hello, Megan. Thank you for your contribution to this year’s Monterey Bay Aquarium charity event, and congratulations on being a raffle winner. Your prize, as you probably already heard from Doug’s administrative assistant, is the spoils from Doug spending US$100.00 on arcade claw machines. They are now in the mail and should be arriving on your doorstep in a few days.

I guess the plushies are great if you really like plushies, but I wanted to try and make this a bit more special for you than just receiving a bunch of generic arcade machine plushies that you could’ve easily bought yourself online from a wholesaler for less than $5 each. So, fighting through my ha­tred of claw machines, I joined Doug anyway at Round1 Bowling & Amusement so I can tell you a story in photos.

Doug went into this with great confidence. He said that, with a hundred dollars, he can usually win anywhere from six to eight plushies in an average run.

Although arcade games are overwhelmingly games of chance, there is still technically a skill element to claw machines as well—any amount of good luck on the strength roll of the claw isn’t going to help you if you plop it down on the wrong spot. Doug has built up some solid competency in consistently drop­ping the claw in an optimal position.

Unfortunately, the first few machines didn’t go too well. He started out with some traditional tri-prong machines, but he just wasn’t getting lucky—the claw would be too weak to pick up the plushie at all, or it would be strong enough to lift it but not quite strong enough to retain the plushie while it moved to the reward chute.

Eventually, he went over to a bi-prong machine where he had to pick up and drop a box into the chute to win the prize. Unfortunately, the box was seated squarely in the center of metal bars and the spacing between the bars was wide enough that it would mitigate any amount of vertical motion, i.e., when the box was picked up, it would tilt and the edge would get caught in one of the gaps, then fall right back down atop the bars.

Doug spent a lot of time trying to win this particular machine, and after looking back at the photos, I’m guessing it’s because the prize was an otter plushie. Unfortunately, he did not succeed and he moved onto another machine.

The next attempt was on a machine where a dinosaur plushie was tied with string to the control arm and you had to swing it around to knock over all six boxes to win a prize. On Doug’s first attempt, he managed to hit one of the boxes at such a perfect angle that it rotated 90°, remained upright, lodged in between two other boxes, and created an unmovable pillar that functionally made the entire game unwinnable.

If Doug was hired as a municipal architect, the city of Los Angeles would become immune to earthquakes and we would never see a collapsed building ever again.

We were still at a grand total of zero prizes at this point, so Doug took a different approach—he picked out a game where, eventually, you have to win at some point. This was a game of scooping ping pong balls into cups, and with enough card swipes and enough tries, you would ultimately get a prize.

After an unsettling number of ping pong balls falling out prematurely from the claw or missing the plastic cups entirely, Doug finally accrued the re­quired six points and earned his first plushie.

Next up was another “you will eventually win” kind of machine—this was a single-prong claw that you use to push the prize off the platform, and as long as you land your drops properly, you are guaranteed a little bit of motion on the plushie every time. After three swipes of his arcade card, Doug emerged victorious with plushie number two.

“Parkzer, stop deflowering Megan’s plushie.” —Doug

With the final remaining play credits on his arcade card, Doug tried to win a panda, and even though his claw drops were on point, luck wasn’t with him and he could not secure any more prizes.

Doug felt so badly about his insufferable performance that he went to the prize redemption area and cashed in some of his reward tickets from prior Round1 visits to purchase a Pikachu plushie. In addition, our friend Dani, who also joined us at the arcade, donated the two plushies that she won as well—a penguin in a carrot costume and a penguin in a shrimp tempura costume.

Five plushies were still less than Doug was hoping for, but definitely better than just two. He signed them, packaged them all in a cardboard box, and shipped them to Azerbaijan.

Just kidding, we didn’t ship them to Azerbaijan; they were sent to your actual address. But I’m guessing you would not be particularly fond of me pub­lishing your location on my (very public) website.

And thus concludes our odyssey of war and plunder.

 

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Hello, The Last Bookstore in Downtown Los Angeles, California

I’m not exactly a fan of Los Angeles (or California in general), but I do have to admit that it has some interesting places to visit. One of those is The Last Book­store in downtown, a block and a half east of Pershing Square.

I’m not sure why they called it the Last Bookstore because it is definitely not the last bookstore in Los Angeles, but it was definitely the most interesting book­store I’ve been to. There were a lot of different sections, all of which were designed in accordance with a relevant theme. There were also some nice, vis­u­ally appealing exhibits spread throughout the store that made it seem like a tourist attraction as much as a bookstore.

I didn’t end up buying anything, but I enjoyed walking through the building and checking everything out on both floors. Below are some of my photos that came out the best.

 

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Hello, Dinos Alive Los Angeles in Montebello, California

I’m in Southern California again for another quick week-long trip to visit a friend from out-of-state while she’s in town. Earlier today, we went to the Los Angeles Exhibition Hub and explored some of the attractions, one of which was Dinos Alive.

The premise of the exhibit was to show animated models of various different dinosaurs, some of which were built life-sized. Each animatronic had a little placard in front of it explaining its specie and other background information about the dinosaur. This place is definitely geared towards children, but it was still neat to walk around and check it out. There was some wild lighting so a lot of my photos look a bit strange; below are some of the pictures that came out the best.

 

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Hello, Hanabi Sushi & Rolls in Las Vegas, Nevada

After a decently successful all-you-can-eat sushi experience about a week ago, I decided to find another one in a reasonable price range to try out and landed on Hanabi Sushi & Rolls on the northwest corner of West Sahara Avenue and South Fort Apache Road.

For my appetizer, I got soft shell crab tempura. It didn’t have as much crab meat as I would’ve hoped, but I still thought it was decent because it wasn’t over-fried and the sauce had a nice flavor to it.

Next up was some oysters. These were probably the worst oysters I’ve ever had from a restaurant in my entire life.

They were completely drenched in an extremely strong mixture of soy sauce and vinegar, so much so that there was no oyster flavor left and it was just shrivelingly intense saltiness and piercingly intense sourness shooting into my sinuses as if I had just taken a pure shot of a repulsive concoction of liquid smelling salts. To compound the problem, the oysters were extremely gritty, so it tasted like I was just biting into sand while my nose was falling off.

My next plate consisted of three limited specialty nigiri options, two pieces each per person: bluefin tuna, sweet shrimp, and Hokkaido scallops. As you can see from the photograph, I was accidentally served salmon instead of scallop. Regardless of the error, all six pieces of nigiri had high-quality fish and tasted good.

Right afterwards, my baked green mussels arrived. This was also a bit heavy on the sauce, but nowhere near as much as the oysters—the mussels were actually edible, and I could tell that I was actually eating mussels.

Next to arrive was the rock and roll, a no-rice roll with assorted sashimi wrapped in cucumber.

The fish quality was good, and I appreciated that the sauce was served on the side for this one so I could control the portion. Rock and roll usually isn’t served with a special sauce, and I never really found out what exactly this particular sauce was, but I lightly dipped my roll pieces and it definitely en­hanced the overall flavor.

As you might expect, I like to order dishes with more fish than rice to get better value for my money, so I got three miniature bowls of poke salad—salmon and octopus, as pictured below, as well as one with yellowtail, which isn’t pictured. The poke salads had a nice zest to them without over­pow­er­ing the fish; the flying fish roe on top also added a nice touch.

Next were four pieces of yellowtail nigiri and four pieces of squid nigiri. Both of these were great.

The portion size of the yellowtail was large compared to the amount of rice in the nigiri, and the yellowtail had a very strong and fresh flavor.

The squid was probably some of the best I’ve had. It’s tricky to describe the texture of squid nigiri to someone who hasn’t had it. The exterior is a bit firm; once you bite into it, it retains just enough firmness that there is a small amount of resistance against your bite, but it is still soft and tender enough that it is easy to chew. When first putting it in your mouth, you almost feel like it’s about to pop, but when you bite down, it doesn’t fully surrender to your teeth and still maintains its form. That description is what I would consider being “squid-ey,” and the squid from this restaurant was very “squid-ey” in a great way.

My next plate had three more “one order per person” dishes: sea urchin, salmon roe, and sea trout. Again, as you can see from the photograph, there was another error in my order and I didn’t receive sea trout. I’m not actually even sure what I received, but it was extremely fishy and had a strong ocean taste. It wasn’t bad though, and it added a bit of flavor variety to my lunch because I usually don’t order dishes that are so aggressively ocean-ey.

Uni is my all-time favorite food, and this uni did not disappoint. The seaweed holding the uni and rice in the gunkan together was a bit stronger than u­su­al in flavor, though it wasn’t so strong that it affected the ability of the uni flavor to shine through.

For dessert, I got some pineapple sorbet. The size of the scoop was generous, and it was fairly unremarkable—which to me, was a good thing. It was ex­act­ly what you’d expect from straightforward and good-quality pineapple sorbet without any oddities.

Similarly to the other all-you-can-eat sushi restaurant I went to a week ago, I showed up at an unusual time between lunch and dinner when it’s not that busy except for some delivery drivers showing up for pickup. I was the only customer in the restaurant throughout my entire meal, and consequently, I got great service.

Dinner all-you-can-eat  $ 33.95
Water  $  0.00
State and county sales tax (8.365%)  $  2.84
Gratuity  $ 10.00
Total  $ 46.79

The table to the right shows how much I paid.

I went before regular dinner time started, but I still paid the dinner price for all-you-can-eat so I could order the premium items that aren’t available at the discounted lunch price.

I’m a fan of omakase and other “chef’s choice” experiences, and when I go to a sushi res­tau­rant, I’m not too picky about choices and all I care about is eating great fish, so I didn’t mind the mistakes with regards to the wrong fish coming out on two occasions. However, they are still technically mistakes that should not have been made.

Excluding the oysters, I liked everything else, and this restaurant is definitely on my “recommend” list if you’re focusing more on nigiri. I noticed from some reviews online that people were dissatisfied at the pricing of this restaurant relative to its quality, but I disagree with them—I think their all-you-can-eat price is reasonable considering the ratio of fish to rice, the quality of the fish, and the available selection of premium fish options.

 

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