Usually, when I have lobster at a restaurant, it’s prepared in one way or another – the meat is either extracted from the lobster and added as an in­gre­di­ent to a dish, or at the very least, it’s cut open and easy to access. Apparently, this buffet I went to with my aunt and uncle at the Pechanga Resort and Casino… just gives it to you. Whole.

… I ate 4 of these lol

These are probably the worst photos I’ve taken in a really long time, but I found this to be so hilarious that I had to share it anyway…

One of our managers at Tempo Storm flew into Las Vegas from Los Angeles for a PUBG tournament coming up on the Strip. Before the games started, I met up with him and took him to get dinner at a location of his choice. He ended up picking a place called “Paid in Full,” which I still at this point don’t know what kind of restaurant it actually is. The menu and food options were strange, and I don’t even know what I ate (though I do have an out-of-focus photo of it):

Our manager ordered something that had “Fritos” in the name, so I assumed that it would be a dish that is flavored like corn chips or nachos – something similar to Fritos. I was only partially right, because the dish literally contained Fritos by Frito-Lay.

Below the food, though, I noticed something silver and shiny. I was curious as to what it was… then I realized…

Yes, that is actually a BAG OF FRITOS.

?__?

(Photo quality is terrible because the restaurant was dark and I forgot my camera in my vehicle, so I used my ancient phone.)

Although I’m not really a food enthusiast, I enjoy having various different food experiences. When I buy raw meat from the grocery store to cook for my meals, I like to rotate across different kinds of meat, and immediately grab the “specialty” item if they have one available (usually not something completely exotic, but still something rarer, like swordfish or buffalo – stuff you usually don’t see).

Yesterday, I went to a restaurant with Tempo Storm’s H1Z1 team and a handful of staff members while they were in Las Vegas. Most of the items on the menu seemed boring and underwhelming, but there was one meat item I had never tried before – rabbit.

So, the answer to the obvious question of “how does rabbit taste”? I’m not sure if it was just because of the gravy and how this particular serving of rabbit was prepared, but it literally tasted exactly like turkey, so much so that I thought they were ripping me off and giving me turkey instead of rabbit.

I don’t even remember where this was because I went with my cousin, aunt, and uncle, and they picked out the location, but in terms of sushi quality vs. price, this is actually probably one of the best all-you-can-eat sushi buffets that I’ve ever been to.

All I know about it as of right now is that it’s in Los Angeles County… which is probably one of the least helpful things I could’ve said, considering the size of Los Angeles County.