After a long and eventful trip with a story that I’ll tell some other time, we arrived in Las Vegas just barely in time for our dinner with Blizzard staff and Heroes of the Storm influencers. It was served family style for the table, and came with a wide assortment of dishes.
After some hummus with tahini (which I forgot to photograph), we got some greek salid with feta, olives, tomato, cucumber, and oregano.
Although I personally do not drink alcohol, other people at my table did; I photographed a strawberry drink that one of my friends got.
Next up was some brussel sprouts with capers, almonds, and vinaigrette.
This is where we started getting some meat, with octopus being the first in line.
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