How a champion cooks meat

by   •   General
 
This post is over 13 years old and may contain information that is incorrect, outdated, or no longer relevant.
My views and opinions can change, and those that are expressed in this post may not necessarily reflect the ones I hold today.
 

Back on October 23, 2011, I made a blog post titled “How a champion cooks a pizza.”

Basically, it was a short series of photos regarding how I cook a large pizza in a mini oven by thinking outside of the box and using the few resources I have to accomplish great things.

On a related note, I eat meat quite frequently. I store raw meat inside my freezer, then take a few slices out to eat as a side dish whenever I eat rice. Unfortunately, I don’t have a frying pan, so it’s a bit difficult to cook it.

But, of course, a champion doesn’t just give up like that. I dug through my kitchen supplies and noticed I have a pot. So, this is how I cook my meat.

Don’t forget to eat more garlic.

 

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