Bacon
I just decided to address something that a handful of people noticed about my Twitter account. The temporary difference that you saw was present because I was doing a small experiment with my Twitter account. Everything has gone back to normal, so if you check now, the difference will be gone.
If you didn’t notice anything over the past two days, then that’s good. There’s no reason to be concerned about it because it was a temporary experiment and everything is back to normal now.
The Daily Post at WordPress.com
Topic #96: Write about something to do with bacon. Do you like it? hate it? Wish there more of it, or less? Do you like the way it looks, or do you wish you never saw it again? What do you think of bacon flavored chocolate, or the significance of the phrase “bringing home the bacon?”
I like bacon, but I pretty much like all meat. I don’t know if there needs to be less bacon, but I know for sure that there doesn’t need to be more of it, especially not in America. There are plenty of fat people who do not need to be eating more greasy meat regularly.
I don’t really mind the way it looks because it just looks like strips of meat. I don’t really pay attention to the way meat looks when I’m eating it, particularly because I’m better off eating it thinking about it as food rather than a dead, cooked animal.
I have never heard of bacon-flavored chocolate before, and I don’t think it sounds like a very good idea. I’ve never tried it before, so if I’m offered bacon-flavored chocolate, I would probably try it, but I don’t think it would be something that I would like eating. As for the last question, I have no idea what “bringing home the bacon” means, and I’m not very motivated to Google it because I dislike phrases with non-literal meanings and prefer to use precise, accurate language.
So Far in 2011…
Number of Taco Bell tacos eaten: 24
Number of times I did my own laundry: 3