(Photo quality is terrible because the restaurant was dark and I forgot my camera in my vehicle, so I used my ancient phone.) Although I’m not really a food enthusiast, I enjoy having various different food experiences. When I buy raw meat from the grocery store to cook for my meals, I like to rotate across different kinds of meat, and immediately grab the “specialty” item if they have one available (usually not something completely exotic, but still something rarer, like swordfish or buffalo – stuff you usually don’t see). Yesterday, I went to a restaurant with Tempo Storm’s H1Z1 team and a handful of staff members while they were in Las Vegas. Most of the items on the menu seemed boring and underwhelming, but there was one meat item I had never tried before – rabbit. So, the answer to the obvious question of “how does rabbit taste”? I’m not sure if it was just because of the gravy and how this particular serving of rabbit was prepared, but it literally tasted exactly like turkey, so much so that I thought they were ripping me off and giving me turkey instead of rabbit.